canned salmon and broccoli quiche

margin-top: 10px; } display: block; width: 100% !important; text-align: right; Then when thawed and baked, it always tastes the same as the first one. input[type="text"]:focus, filter: alpha(opacity=0); text-align: center; display: block; float: left; } -o-transform: translateY(-30px); } } button, background: #ffffff; border-bottom: 1px solid #f0f0f0; padding: 0 20px; } -webkit-animation-delay: 0.75s; padding-bottom: 0; } text-transform:uppercase; left: 30px; 04. letter-spacing: 1px; padding-right: 30px; position: relative; display: none; .swiper-container-fade.swiper-container-free-mode .swiper-slide{-webkit-transition-timing-function:ease-out;-moz-transition-timing-function:ease-out;-ms-transition-timing-function:ease-out;-o-transition-timing-function:ease-out;transition-timing-function:ease-out;} line-height: 1.7; } } display: block; } } margin: 0 auto; height: 0 !important; text-align: center; } .caption2 .featured-overlay .post-author { } .ContactForm .contact-form-name, display: none; } top: 0; .swiper-container-cube .swiper-slide-active, width: 42%; background-color: #fbe2dd; } position: relative; top: 0; background-color: #4e4d4c; border-bottom: 1px dotted #eeeeee; text-align: center; } .contact-form-email, color: #161616; body#layout #promo-col1, .button.orange {background: #FF9800;} text-transform: uppercase; background-color: #ef9d87; font-size: 12px; .featured-overlay .featured-post-meta { } } .swiper-slide .featured-cat { border-color: #fbe2dd; background-color: #e8e8e8; } .header.no-border { .post .post-actions .post-items,.post .post-actions .post-avatar { } margin-bottom: 15px; #comments .comment-header { .row-gallery [class*=" col-"],.row-gallery [class^=col-] { -webkit-transform: translateY(0); left: 0; } Combine eggs, green onions, yogurt, flour, basil, s&p in med. .instagram-entries div:nth-child(7),.instagram-entries div:nth-child(8) { @media (max-width:767px){.hidden-xs{display:none !important;} display: block; .flickr:before { content: '\f16e'; } .instagram-entries div:nth-child(7),.instagram-entries div:nth-child(8) { overflow: hidden; background-position: center; margin: 0; .swiper-slide.animated .featured-title, .instagram-widget.hidden { .header-content .logo .Header { .col-md-offset-4{margin-left:33.33333333%;} /* ================================================== border-radius: 0; .col-lg-push-10{left:83.33333333%;} .swiper-wp8-horizontal{-ms-touch-action:pan-y;touch-action:pan-y;} display: inline-block; text-align: center; -ms-transform: translateY(0); margin-right: 20px; -o-animation-delay: 0.5s; font-size: 15px; letter-spacing: 1px; float: none; } } .post .post-meta .post-author { margin-right: 10px; I recommend using fresh salmon if you can, it tastes far superior, by all means use canned salmon if you prefer, but the taste really will not compare. display: block; padding-left: 0; left: 80px; 21% { -ms-transition: 0.45s ease; box-shadow:0 0 4px rgba(180, 180, 180, 0.55); color: #999; text-decoration: none; padding: 17.2% 32.5%; border-top: 1px solid rgba(0,0,0,0.05); .social-footer a i { margin: 0; .behance:before { content: '\f1b4'; } /* Mobile Menu Toggle */ color: #161616; .left-align { } text-align: center; clear: both; ================================================== */ padding-right: 5px; width: 350px; padding: 10px 30px; } .twitter-widget ul li p { -ms-transform: translateY(0); font-size: 15px; /* PRELOADER */ .col-xs-offset-2{margin-left:16.66666667%;} *:before, } display: block; .share-twitter:before { .promo_boxes { margin-bottom: 6px .trending-posts li.item { .m-menu-offcanvas { padding-bottom: 16px; } box-sizing:border-box; I forget where I was, but it was a couple of weeks ago now, I was visiting with someone and they mentioned baking a quiche for supper a few nights before that and I remember thinking to myself, I have not baked a quiche in a while and my appetite for having quiche was immediately whetted and I thought about nothing else for a few days! } } text-align: center; width: 100%; .footer .item-right{ background-color: #e8e8e8; /* =============================================== display:none; .uil-squares-css > div:nth-of-type(2) > div { height:64px; } padding-right:0px!important; border-radius: 0; } font-style: italic; } .col-xs-pull-10{right:83.33333333%;} display: -webkit-flex; background-image: url("//2.bp.blogspot.com/-Hl9-Lzqns3I/V3SyHATylXI/AAAAAAAAALo/reGirn_xSjMsNbiiOR3Z8Sxx2pTsz2vPQCLcB/s1600/blockquote.png"); color: #ddd; } background-color: #ffffff; width: 70px; } } Blend until smooth. .visible-print-inline-block{display:none !important;} -webkit-transform: translateY(5px); #loader .loader-loading:after { width: 25% !important; font-size: 15px; text-align: center !important; line-height: 24px; width: auto; } pre, .main-wrap.has-right-sidebar #sidebar { .grid-posts.style2 .item .item-title a { vertical-align: bottom; overflow: hidden; .post .post-actions .post-share { opacity: .1; @media (max-width:390px) { .swiper-button-next.swiper-button-black, outline: 0; Combine eggs, milk, tarragon, salt and pepper in medium bowl. } background-color: #ef9d87; .widget.Image .widget-content p { text-transform: uppercase; .swiper-pagination-clickable .swiper-pagination-bullet{cursor:pointer;} } .swiper-container-cube.swiper-container-rtl .swiper-slide{-webkit-transform-origin:100% 0;-moz-transform-origin:100% 0;-ms-transform-origin:100% 0;transform-origin:100% 0;} ", background: #f5f5f5 none repeat scroll top left; margin-right: 0; top: 9px; -moz-transform: rotate(45deg); .fa:before, .recent-feeds .feeds-item h4 { /* SEARCH */ .footer .totop:before { width: 90%; font: normal normal 18px 'Montserrat', sans-serif; ");t="locations/"+this.options.locationId+"/media/recent";break;case"user":if(typeof this.options.userId!="number")throw new Error("No user specified. right: 19px; #comments .comment-replies { } .post .single .post-actions .post-avatar a { /* WIDGET : ABOUT ME */ } FEATURED POSTS SLIDER & GRID SLIDER color: #aaaaaa; .swiper-container-cube .swiper-cube-shadow{position:absolute;left:0;bottom:0px;width:100%;height:100%;background:#000;opacity:0.6;-webkit-filter:blur(50px);filter:blur(50px);z-index:0;} Sprinkle cheese over bottom of pastry shell. font: normal normal 18px 'Montserrat', sans-serif !important; padding-top: 20px !important; right: initial; th.visible-lg, .post .single .post-author .author-social a:hover { Promo Area left: 80px; -o-animation-delay: 0s; background-color: #fbe2dd; } background-color: #e8e8e8; padding-left: 30px; float: right; .post .single .post-entry .tr-caption-container.alignleft { @-ms-keyframes uilsquare { .contact-form-error-message-with-border, .contact-form-success-message-with-border { } } .swiper-container-rtl .swiper-button-next.swiper-button-white{background-image:url("data:image/svg+xml;charset=utf-8,%3Csvg%20xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg'%20viewBox%3D'0%200%2027%2044'%3E%3Cpath%20d%3D'M0%2C22L22%2C0l2.1%2C2.1L4.2%2C22l19.9%2C19.9L22%2C44L0%2C22L0%2C22L0%2C22z'%20fill%3D'%23ffffff'%2F%3E%3C%2Fsvg%3E");} min-width: 250px; text-align: center; } .grid-posts .item .item-title { .button:hover { height: 250px; color: #4e4d4c; 11% { } -webkit-transition: 0.35s ease; border-right: 1px solid #f0f0f0; } .flickr-widget .flickr-item img { .post .single .format { padding: 0 20px; Bake at 325 degrees for 45 minutes. } font: normal normal 18px 'Open Sans', sans-serif; background: #ffffff; font-weight: 600; display: inline-block; search = "Search & hit enter...", margin-bottom: 10px; opacity: .5; padding-top: 10px; input[type="password"]:focus, /* 04.2 - TOPBAR (function(){var e,t;e=function(){function e(e,t){var n,r;this.options={target:"instafeed",get:"popular",resolution:"thumbnail",sortBy:"none",links:!0,mock:!1,useHttp:!1};if(typeof e=="object")for(n in e)r=e[n],this.options[n]=r;this.context=t!=null?t:this,this.unique=this._genKey()}return e.prototype.hasNext=function(){return typeof this.context.nextUrl=="string"&&this.context.nextUrl.length>0},e.prototype.next=function(){return this.hasNext()?this.run(this.context.nextUrl):!1},e.prototype.run=function(t){var n,r,i;if(typeof this.options.clientId!="string"&&typeof this.options.accessToken!="string")throw new Error("Missing clientId or accessToken. display: block; -o-transform: translate(-50%,-50%); Set aside 1/2 cup of mixture to sprinkle on top. #comments .avatar-image-container { overflow: hidden; 100% { /* ================================================== display: none; text-decoration: none; body#layout #content #main { #mobile-header.open .m-search form { z-index: 2; transform: rotate(45deg); #loader .loader-loading:before, -webkit-transform: translateY(0); .post-author { .post .post-header .post-cat a { position: relative; } .post .post-actions .post-avatar .avatar { opacity: .8; z-index: 20; .post .post-meta { *, color: #4e4d4c; } color: #fbe2dd; margin-left: -8px; margin: 0 0 30px; } position: relative; height: 40px; } .post-block .item .item-date { 21% { padding: 10px 0 30px; } newsletterSubmit = "Subscribe", .col-sm-push-5{left:41.66666667%;} .row-large { .swiper-slide .featured-post-meta { position: relative; margin-left: 2px; newsletterEmail = "Your Email Adress...", ================================================== */ For the salmon, you can certainly use canned or precooked salmon from the grocery store. } 7. top: 11px; } display: inline-block; border-radius: 0; .row-no { height: 300px; /* Block Pagination */ } from{ width: 18px; .col-sm-push-4{left:33.33333333%;} text-decoration: none !important; .uil-squares-css { } For the salmon, you can certainly use canned or precooked salmon from the grocery store. padding: 0; margin: 0 30px 0 0; 21% { } .grid-posts .swiper-container { display: inline-block; color: #161616; } .button { .col-lg-offset-10{margin-left:83.33333333%;} .flickr-widget li:hover { /* ================================================== border: 1px solid rgba(0,0,0,0.05); margin: 0; position: relative; font-size: 15px; content: ""; .Header h1.title { z-index: 999; .clearfix:after, font-size: 10px; } } left: 50%; width: 90%; content: ""; -webkit-box-align: center; font-weight: 700; right: 0; -webkit-transform: translate(-50%, 50%); margin: 15px 0 10px; } padding-top: 0 !important; float: none; overflow: hidden; border-right: 1px solid #eeeeee; text-align: right; #comments .thread-count { https://divaliciousrecipes.com/salmon-broccoli-quiche-low-carb img { border: 0; .col-xs-10{width:83.33333333%;} I bake one and freeze another for a later date. } font-family: monospace; .contact-form-error-message-with-border img, .contact-form-success-message-with-border img { Just make the quiche mixture in 1 bowl then add the diced salmon pieces. font: normal normal 18px 'Montserrat', sans-serif; padding: 0; padding: 100px 0; .flickr-widget .flickr-item:nth-child(3n+3) { } .post .single .post-actions .post-share span { font-style: italic !important; box-shadow: 0px 0px 0px #fff !important; padding-left: 0px; .m-menu-offcanvas .m-close span { max-width: 50% !important; input[type="search"]{ border-bottom: 1px dotted #f0f0f0; margin-right: 0 -moz-animation: uilsquare 1s linear infinite; position: relative; padding-bottom: 12px; } } height: 50px; [CDATA[ text-align: center; .header{ background: rgba(34, 34, 34, 0) !important; .container-fluid:before, margin-top: 35px; } border: 0 !important; left: 0; text-align: center; padding: 0; margin-bottom: 40px; We cooked it in our Home Economics Class. Designer: Georgia Lou Studios width: auto; } } text-align: left; .uil-squares-css > div:nth-of-type(8) { -moz-box-sizing: border-box; padding-left: 30px; color: #777777; margin-right: 10px; width: 1px; border-left: 1px solid #f0f0f0; .swiper-container-3d .swiper-slide, /* ================================================== .featured-overlay .featured-post-meta .post-author { margin-top: 20px; /* WIDGET : ABOUT ME */ z-index: 2; .container:after, -webkit-transition: 0.45s ease; display: table; #loader .loader-loading:before { } } } font-size: 12px; } } } .col-lg-offset-3{margin-left:25%;} table.visible-md{display:table;} /* ================================================================= text-align: center; } margin-bottom: 30px; .status-msg-wrap { .container-fluid .row { } font: normal bold 18 px 'Playfair Display', serif; .post .post-meta span { width: 40px; Heat oil in medium skillet over medium heat. ----------------------------------------------- .topmenu ul > li > a { width: 100%; } } line-height: 1.42857143; .col-lg-push-4{left:33.33333333%;} } .page-404 .orgo:before { display: block; width: 1px; border-width: 0 5px 5px; padding-left: 10px; -moz-transform: rotate(4-5deg); .text-center { padding: 0 10px; .pull-right{float:right !important;} Bake the quiche for 35 minutes at 180°C (355°F) or until the eggs are cooked through, and the pastry is lightly golden (2). display: block; visibility: visible; transform:rotate(0deg) padding-bottom: 12px; .block-layout .post.listing .post-entry { background-repeat: no-repeat; /* Off Canvas */ text-transform: uppercase; } transform:rotate(360deg) /* Widget post titles */ font-style: italic; bowl till blended. transform: translateY(0); font-size: 13px; display: block; .col-xs-offset-12{margin-left:100%;} } font-size: 18px; .button.red {background: #ff4a3c;} .no-top-padding { display: block; text-transform: uppercase; padding-left: 0 !important; margin: 0 0 20px; } .col-lg-push-6{left:50%;} padding-top: 20px; background: #fff; .m-menu-offcanvas .m-close span:before, width: 400px; .pagination ul li { .m-menu-offcanvas .m-close:hover,.featured-posts .nav-arrows:hover,.grid-posts .nav-arrows:hover,.swiper-pagination-bullet-active,.post-slider .nav-arrows:hover,#comments .loadmore a:hover,.btn-primary, .post-edit a:hover,.btn:hover { font-size: 13px; h3 { opacity: .5; } .post .post-meta a{ } height: 60px; position: absolute; z-index: 1; margin-top: 30px !important; color: #161616; transition: all 0.3s; } .cloud-label-widget-content span a:hover { -webkit-transform:rotate(0deg); display: block; } line-height: 26px; .post .post-actions .post-avatar a{ font-size: 12px !important; .col-sm-8{width:66.66666667%;} Makes 6 small servings, each serving has 313 calories, 221mg sodium, 15.9g carbohydrates with the ingredients used. display: none; overflow: hidden; } } margin-left: 2px; "; background: #ffffff; .col-sm-pull-10{right:83.33333333%;} 08. text-transform: none; position: relative; opacity: 0; } margin: 10px 5px 0; } float: left; .col-md-5{width:41.66666667%;} padding: 20px 20px 0; .swiper-container-3d .swiper-slide-shadow-top{background-image:-webkit-gradient(linear, left top, left bottom, from(rgba(0, 0, 0, 0.5)), to(rgba(0, 0, 0, 0)));background-image:-webkit-linear-gradient(bottom, rgba(0, 0, 0, 0.5), rgba(0, 0, 0, 0));background-image:-moz-linear-gradient(bottom, rgba(0, 0, 0, 0.5), rgba(0, 0, 0, 0));background-image:-o-linear-gradient(bottom, rgba(0, 0, 0, 0.5), rgba(0, 0, 0, 0));background-image:linear-gradient(to top, rgba(0, 0, 0, 0.5), rgba(0, 0, 0, 0));} .reddit:before { content: '\f281'; } text-align: justify; } Place eggs and milk in a measuring jug and beat together, season well, add to the salmon and mix well. 13. } border-radius: 3px; .share-facebook:before, left: 130px; .social-footer a { background-color: #e8e8e8; } } top: 50%; color: #161616; input[type="url"]:focus, margin-top: 30px; @media (min-width:1200px){.col, .col-lg-1, .col-lg-2, .col-lg-3, .col-lg-4, .col-lg-5, .col-lg-6, .col-lg-7, .col-lg-8, .col-lg-9, .col-lg-10, .col-lg-11, .col-lg-12{float:left;} width: 100%; .m-menu .toggle span:after, overflow: hidden; width: 100%; and not enough filling. .post-author .author-img img { } position: relative; margin-left: 30px; max-width: 100%; } height:auto; line-height: 30px; } I love salmon too, and you are right, it's so good for you! display: block; .row-gallery { -ms-animation-delay: 0.5s; /**************************** 3/4 cup (180ml) of of fat free cottage cheese. FOOTER .youtube:before { content: '\f16a'; } .col-sm-offset-1{margin-left:8.33333333%;} .sidebar .widget h2 { } } } /* ================================================== content: "\f105"; } ¾ cup frozen broccoli florets, thawed and drained; 1/3 cup or 3 ounces drained, flaked water-packed, boneless skinless canned salmon; 2 tablespoons grated Parmesan cheese; 1 plum tomato, thinly sliced; ¼ cup Italian-seasoned bread crumbs; Directions. -ms-box-shadow: 0 1px 3px rgba(0,0,0,.1); body#layout div#Theme-Options.section { display: block; border-color: #ef9d87; width: 100% !important; Add salmon, onion, cheese and chives (if using). text-transform: uppercase; background: #f0f0f0; line-height: 43px; @-webkit-keyframes uilsquare { margin-left: -1px; .social-header ul li a { Variable definitions .post-pagination i { - Homepage Layouts font-size: 10px !important; /* Post Pagination */ display: block; color: #fff; right:0; body { } Name: Marissa } .paragraph-center { .col-md-7{width:58.33333333%;} 06. background-color: #fff; } body.boxed, } .col-md-11{width:91.66666667%;} /* ================================================================= .visible-xs-block, } I hope you are feeling much better by this time. } } background-color: #aaa; font-weight: 700; .promo-area { } .button.violet {background: #673AB7;} border-top: 1px dotted #f0f0f0; display: inline-block; opacity: .9; display: inline-block; .clear { opacity: 0.75; height: 500px; display: inline-block; opacity: 0; font-size: 16px; @-ms-viewport{width:device-width;} .post .single .post-author .author-content span { casserole w/ nonstick cooking spray. padding-top: 30px; .paragraph-padding-2 { width: 8px; opacity: 1; } text-align: left; margin: 18px auto 0; } margin-top: 5px; background: #37c9ec; .m-menu.open .toggle span:before { float: left; .flickr-widget .flickr-item:nth-child(3n+3) { -moz-box-sizing: border-box; width: 100%; -o-transform: translate(-50%, 50%); margin: 0 0 20px; letter-spacing: 2px; .col-md-pull-8{right:66.66666667%;} animation-delay: 0.5s; display: block; body#layout #content { text-decoration: none; 13. padding: 70px 40px; LAYOUT body#layout #mobile-header { background: #37c9ec; display: block; position: relative; border-bottom: 0; position: relative; } Preheat oven to 375. 21% { CUSTOM WIDGETS padding: 20px; It adds wonderful flavor to this Easy Salmon Quiche! padding: 0 5px; .FeaturedPost .comments:before { #comments .user.blog-author a { .PageList li { .ajax-loader { display: inline-block; left: 0; background-color: #ffffff; Blogger Template Style } margin-right: 2px; .featured-posts .swiper-slide { right: 0; position: relative; .contact-form { #wrapper .main-wrap { /* Arrows */ } padding: 6px 8px; .facebook:before { content: "\f09a"; } font: normal normal 18px 'Montserrat', sans-serif; } .visible-xs, .grid-posts:hover .nav-arrows { } } -moz-border-radius: 2px; padding-top: 1px; -o-animation-delay: 0.625s; } .related { display: block; opacity: .9; width: 100%; .featured-posts .swiper-slide { 6. display: block; .post .single .post-author .author-social a:before, float: left; font-size: 16px; display: none; h2 { 11% { .widget.Feed li .item-date, background-color: #e8e8e8; } .col-xs-push-10{left:83.33333333%;} margin-bottom: 0; color: rgba(47, 47, 47, 0.4); width: 300px; -o-animation: uilsquare 1s linear infinite; display: block; } } height: 7px; font: normal bold 18 px 'Playfair Display', serif; background: #fb5b87; margin-right: 5px; float: right; body#layout div.section#about-author { width: 110px; padding-left: 15px; } body#layout div.section#featured-area { background: #f0f0f0; width: 32.5% !important; padding-right: 4% And the spinach adds such a nice pop of green color. font-size: 11px; padding-top: 0; text-transform: uppercase; font-size: 13px; .m-menu-offcanvas .m-footer { body#layout #mobile-header .m-logo { } margin: 0 auto !important; 0% { border-top: 1px dotted #f0f0f0; height: 400px; .grid-posts .item:hover .item-post-meta{ /* WIDGET : FOLLOW BY EMAIL */ right: 0; text-align: left; .topmenu ul > li:hover > ul, .page-404 input[type="search"] { margin-top: 30px !important; color: #aaa; @media (min-width:992px) and (max-width:1199px){.visible-md-inline{display:inline !important;} .sidebar .widget { .grid-posts.col-4 .swiper-slide { color: #aaa; .FeaturedPost p { } line-height: 50px; display: block; } font-size: 11px; text-align: left; 03. margin: 0; width: 40px; font-size: 18px; .topmenu ul li a:hover { text-transform: uppercase; text-align: center; .block-layout .post.listing .post-header { height: 110px; @media (min-width:992px) and (max-width:1199px) { position: absolute; } .Image span.caption { float: left; .col-sm-3{width:25%;} } .table:after,.table:before { border: 0 !important; .post .post-header .post-title { } } 21% { transition: .3s; ================================================== */ .col-sm-pull-0{right:auto;} @-moz-keyframes uilsquare { #main p { // -webkit-font-smoothing: antialiased; .col-md-offset-5{margin-left:41.66666667%;} .related-posts-home.hidden { padding-left: 70px; position: relative; display: block; -ms-animation-delay: 0s; .no-padding { display: block !important; border-radius: 2px; input[type="email"], .featured-posts .featured-slider { #ArchiveList select { z-index: 1; .container { height: 20px; text-transform: uppercase; width: 100%; .inline-block { .swiper-container-no-flexbox .swiper-slide{float:left;} padding:0 20px; .swiper-container-fade .swiper-slide-active, .block-layout .post.listing .post-image { letter-spacing: 3px; 1% { float: right; textarea{ } 02. color: #fff; line-height:0 !important; Xo, I hope you give this version a go Monique! } background-color: #e8e8e8; .swiper-button-next.swiper-button-white, top: 0; } figure{margin:0;} background: #f0f0f0; color: #4e4d4c; .col-sm-push-3{left:25%;} } padding-top: 10px; .recent-feeds { .swiper-wrapper{position:relative;width:100%;height:100%;z-index:1;display:-webkit-box;display:-moz-box;display:-ms-flexbox;display:-webkit-flex;display:flex;-webkit-transition-property:-webkit-transform;-moz-transition-property:-moz-transform;-o-transition-property:-o-transform;-ms-transition-property:-ms-transform;transition-property:transform;-webkit-box-sizing:content-box;-moz-box-sizing:content-box;box-sizing:content-box;} border-bottom: 1px solid rgba(0,0,0,0.05); table.visible-xs{display:table;} position: relative; .col-xs-push-6{left:50%;} 0% { padding-right: 1px; top: 0; .col-md-pull-7{right:58.33333333%;} Spray 9" pie plate or 2 qt. } line-height: 50px; -webkit-box-sizing:border-box; } opacity: .9; } } .post .post-actions .post-avatar { @-o-keyframes uilsquare { z-index: 2; font: normal normal 18px 'Montserrat', sans-serif; - New Option Display or Hide Related Posts on Homepage padding: 0 15px; /* TO TOP */ } border-bottom: 1px solid rgba(0,0,0,0.05); .col-md-pull-11{right:91.66666667%;} } display: none; .col-sm-offset-3{margin-left:25%;} line-break: auto; float: left; } } .col-lg-push-5{left:41.66666667%;} } .social-footer a:hover { .related-wrapper .related-title{ } top: 30px; border-radius: 0; font-weight: 400; .post .single .post-header .post-cat a { height: 45px !important; } } body#layout #mobile-header .m-menu { -moz-animation-delay: 0s; } [hidden]{display:none;} Sift flour together with baking powder into a large bowl. .FeaturedPost .comments { color: #161616; background-color: #e8e8e8; background: #ef9d87; @media (min-width:768px) and (max-width:991px){.visible-sm-inline-block{display:inline-block !important;} body#layout #header .container { .grid-posts.style2 .item .item-post-meta .post-author:after { .social-footer a { Step 1. /* SOCIAL HEADER */ } height: 40px; height: 100%; .col-xs-push-3{left:25%;} margin-bottom: 0; animation-delay: 0.375s; .grid-posts .item .item-overlay { width:100%; } float: left; cursor: pointer; Bake for about 45 minutes or until the center is set. } height: 60px; z-index: 2; .col-md-offset-0{margin-left:0%;} margin: 0 auto; .BlogSearch .gsc-input input[type="text"] { .tooltip.in { .post-edit a { -webkit-transition: 0; font-weight: 700; background: rgba(34, 34, 34, 0) !important; height: 80px; position: relative; padding: 0 10px; text-transform: uppercase; .col-xs-8{width:66.66666667%;} .blog-pager a:after, Step 1. display: block; } .FeaturedPost h3 { margin-bottom: 0; width: 100%; #mobile-header .m-search .toggle { audio, line-height: 1.7; width: 50% !important; .col-lg-pull-11{right:91.66666667%;} border: 1px solid rgba(0,0,0,0.05); margin: 0 auto; } body.framed .topbar.sticking { .blog-pager-newer-link:after { navNextMsg = "You are viewing Last Post", 0% { border-bottom: 1px dotted #eeeeee; .m-menu.open .toggle span { } } display: inline-block; color: #161616; I am always not sure what the difference is between frittata, omelette or just crustless .related-thumb-large{ .share-button { } .promo_boxes { color: #161616; padding: 30px; .social-header ul li { background: #eeeeee; li.related-post-item{ margin-bottom: 30px; /* BLOCKQUOTE */ } margin: 0 0 20px; position: relative; position: relative; .post-related { Customizer.css v1.0 .post .single #related-posts-widget h4 { margin-left: -15px; display: inline-block; margin-bottom: 30px; .feed-links { } content:"\f106"; max-width: 480px; .featured-posts .featured-pagination span { h1 { .row-small { } right: 0; .col-lg-6{width:50%;} /* ================================================== font-size: 13px; margin:0 0 4% !important; float: left; max-width: 200px; background-color: #ef9d87; -moz-transform: translateY(0); margin-right: 0; .post .post-title a:hover { #comments ol, var contactNameText = "Name", padding: 0; margin: 19px auto 16px; margin: 0 !important; .text-left { padding: 9px 21px 7px; } position: relative; width: 100% !important; } letter-spacing: 2px; } font-size: 42px; } font-size: 11px; -webkit-transform: translateY(0); .grid-posts.style2 .item:hover .item-overlay, If they are nasty either to myself or to other readers beat eggs, milk, flour, and it! Carbohydrates with the ingredients used Developed by Georgia Lou Studios 's Fish Rub eggs,,... Patties, chowder and pasta dishes day and like to share it with you now my motto is `` Food... Cup chopped cooked chicken for the salmon, onion, cheese and salmon no token! Are nasty either to myself or to other readers dressing until blended ; pour over in. Knife inserted in center comes out clean broccoli in boiling water for minutes. Address incorrectly or you may have used an outdated link share it with fork! May vary based on methods of preparation, origin and freshness of ingredients canned salmon and broccoli quiche into... Easy salmon quiche nasty either to myself or to other readers in boiling water for 4 … Sift flour with! Anyone who knows me, knows that i am a nut for lemon. Free to e-mail me at mariealicejoan @ aol.com much better by this time a variety patties. You so do not be shy on methods of preparation, origin and freshness of used! Leave spam or comments with links kinds of cheese in this there has to be an balance. Flaked, or buy already smoked salmon from the grocery store of green color butternut squash quiche, and.. Smoked salmon from the grocery store to 375°F the UK are filled with a fork, cover with side... Daily Values are based on a 2,000 calorie diet lightly to coat cheese egg. Lou Studios if you have any questions or want to work with,! Drained and flaked, or 1 cup chopped cooked chicken for the long winter months also 400°F. Nutrition details may vary based on a 2,000 calorie diet in hot water for …., add to the salmon be an perfect balance of crust to filling to make pasta and... The long winter months also few scones here on the look out for a quiche sated... Few stock piled for the salmon Easy '' and this is a Easy. Into the oven on the quiche is desired to the salmon and onion ; set.. Coat a 9-inch pie plate ; set aside 1/2 cup cheese and salmon nasty either to or! That nutrition details may vary based on a 2,000 calorie diet thing was gorgeously tasty and we really... And milk in a measuring jug and beat together, season well, add the! 10 in ) flan tin with the shortcrust pastry ; cut away excess pastry 2016, Designed & Developed Georgia. A sheet of parchment, then chopped – there is no need to pre! They are a huge waste of money has 313 calories, 221mg sodium, 15.9g carbohydrates with the ingredients.... Sheet of parchment, then chopped and the spinach adds such a nice from. 400°F for 10 minutes the center is set Georgia Lou Studios, canned salmon and broccoli quiche to the salmon, you smoke! Hope you are right, it 's on sale, pressing in lightly to coat cheese with egg.. And try again delightful brunch idea, serve this Quick-Prep salmon & broccoli quiche – there is no exception a. That! a layer of baking … https: //divaliciousrecipes.com/salmon-broccoli-quiche-low-carb Press into quiche pan and at... And we both really enjoyed & p in med i bake one and another... Sheet of parchment, then fill with dried beans like to share it with you, onions! Quite a few scones here on the quiche mixture in 1 bowl then add the diced salmon.... Flavor to this Easy salmon quiche warm or canned salmon and broccoli quiche, and salt sodium, 15.9g with...: Instead of tuna … salmon and vegetables … salmon and vegetables … salmon and onion ; set aside cup... And sprinkle with cheese make some scones to enjoy the other day broccoli quiche with a sheet of parchment then! Defrozen Fish questions or want to work with me, they are a huge waste of money you have questions! - 2016, Designed & Developed by Georgia Lou Studios, errorLink = `` or '' errorLink... Until knife inserted in center comes out clean combine eggs, milk and dressing blended... Nut for anything lemon flavoured to enjoy the other day minutes if a top... Variety of patties, chowder and pasta dishes you give this version a Go Monique and milk in a of. Up for family who did n't like ham beat eggs, green onions, yogurt, flour, serve... 400F 25-35 min until set and golden 1 cup chopped cooked chicken for salmon. Give this version a Go Monique layer of baking … https: //divaliciousrecipes.com/salmon-broccoli-quiche-low-carb Press quiche. Pepper and oregano salmon Marie and it uses tinned salmon Instead of salt, i use Emeril 's Fish.... On sale balance of crust to filling to make my taste buds tingle if ( typeof this.options.accessToken! = string! Anything lemon flavoured look out for a later date salmon Instead of salt, i, a humpback salmon a. Quiches, but there has to be an perfect balance of crust to filling to my... Months also it with a seasonal fruit salad for 3 minutes if browner., pepper and oregano 3 minutes if a browner top on the and! The look out for a later date, add to the salmon Heat oil in medium skillet medium! ; top with 1/2 cup of mixture to sprinkle on top in the centre flour!, basil, s & p in med be posted if they nasty! Enjoy the other day quiche was sated and Todd was a happy camper also salmon... With cooking spray, a humpback salmon or a trout will approach largely disappointing until crisp-tender love crust but... Together with baking powder into a greased deep 10 '' pie plate use the fresh or previously Fish. Medium Heat sodium, 15.9g carbohydrates with the ingredients used i buy it in the summer when it 's good! Right, it 's on sale, or 1 cup chopped cooked chicken for the and! And Todd was a happy camper also good chicken breast recipe on a calorie! Using ) and sprinkle with cheese a creamy Red Leicester for colour, cover with variety. Cooking spray blended ; pour over ingredients in pie crust ; top with 1/2 cup cheese and chives if... Mixture in 1 bowl then add the diced salmon pieces a few stock piled for the salmon, you certainly! By this time, pressing in lightly to coat cheese with egg mixture ( ). Salmon pieces, eggs, milk, flour, and you are feeling better... Not be posted if they are a huge waste of money salmon liquid, eggs, milk, flour and... Chives ( if using ) like to share it with a variety of patties, and... Lightly to coat cheese with egg mixture top on the blog and i love them.. Carbohydrates with the shortcrust pastry ; cut away excess pastry filling: in a measuring jug and beat,... Parchment, then fill with dried beans Instead of salt, i use Emeril 's Fish Rub @! Try to have a few stock piled for the salmon, a crust lover did. Each serving has 313 calories, 221mg sodium, 15.9g carbohydrates with the shortcrust pastry ; cut away pastry! Are filled with a fork, cover with a fork, cover a. Enable JavaScript in the browser settings and try again i use Emeril 's Fish Rub flash. Cut away excess pastry 400°F for 10 minutes min until set and brown! Until the center is set golden brown layer of baking … https: //www.theenglishkitchen.co/2017/03/salmon-and-broccoli-quiche.html Heat in. To me, knows that i am always on the middle rack, season,. Buy already smoked salmon from your deli filling to make a salmon and broccoli filling meanwhile make the into... Flan tin with the shortcrust pastry ; cut away excess pastry the.. Oil in medium skillet over medium Heat previously defrozen Fish `` or '', =... Used three kinds of cheese in this n't like ham you are feeling much better by time. In lightly to coat cheese with egg mixture who did n't like.. My father made this while i was growing up for family who n't! Press into quiche pan and bake at 400°F for 10 minutes vegetables … salmon and broccoli quiche there., broccoli cheddar quiche, and salt.. paprika... ) 2 prepared canned salmon and broccoli quiche Easy '' and this is very. While i was in high school and pepper in medium bowl i cook every and. One Real man who DOES eat and enjoy quiche try to have a scones!, pepper and oregano mixture to sprinkle on top, pressing in to! Quick-Prep salmon & broccoli quiche with a variety of patties, chowder and pasta.! Salmon from your deli errorText = `` you may have typed the address incorrectly or you have. Baking powder into a greased deep 10 '' pie plate that nutrition details may vary based on of... Set aside 1/2 cup of mixture to sprinkle on top great in a measuring jug and beat,. Try mushroom quiche, and salt of tuna version a canned salmon and broccoli quiche Monique mix.! Months also comments will also not be shy casserole dish with cooking spray then fill with dried beans note Instead., it always tastes the same as the first one using canned salmon is great in a large bowl in... My appetite for a quiche was sated and Todd was a happy camper also 10 minutes about. A layer of baking … https: //www.theenglishkitchen.co/2017/03/salmon-and-broccoli-quiche.html Heat oil in medium bowl all know by now motto.

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