puff pastry pesto pizza

Delicious with a salad, and goblets of Cabernet Sauvignon. Add the zucchini and cook 5-6 minutes, or until lightly charred. Bake 10 minutes. Also, your suggestion to use a straw to suck out the air in freezer bags for sauces, etc works great! With a song in your heart, scatter some sliced black olives over the crimson and green…. Unroll the pastry onto a large baking sheet and prick all over … A nice change from heavy greasy “Pizza”- this tart offers so much more! Do you have a recipe for the pesto ? Set the baking sheet on a wire rack and let the tart cool for 15-30 minutes. Heat your oven to 400F. Related Posts: The (store-bought) puff pastry crust is layered with fragrant pesto, rounds of red tomato, black olives and Parmesan cheese. Preheat your oven to 375 degrees F … All my favorites! This delicious puff pastry Christmas wreath looks fancy, but it's … Thanks once again for a fabuluous recipe. Oct 17, 2019 - Explore Pam Moore's board "Puff pastry pizza" on Pinterest. Happy Holidays! Use only enough olive oil to achieve a thick, spreadable sauce. Learn how your comment data is processed. This is as easy as it gets too. pesto, feta and a tomato slice. and all of the flavors just meld and balance so well! lactose free parmesan topping. Try as I could to get away with only 1/4 cup of oil, I ended up having to use 1-1/4 to get it to blend properly, and it turned out looking at LEAST as thick as in your photo. Top with asparagus, arugula, radishes, roasted garlic and shredded Pecorino. Need a copy-and-paste version of the above? Good News: Should your pastry soften during any stage of this recipe, just chill it in the fridge for a few minutes. Meanwhile, heat oil over medium heat in a small skillet. Spread pesto on baked dough. Thank you for your inspiration ! I made the same pizza last night, and arranged 6 slices in 2 rows of 3. I used 4 slices for the today’s tart. This site uses Akismet to reduce spam. Serve with additional parmesan topping. A handful of sliced black olives To build the pizzas: brush a thin layer of olive oil in the center of each puff pastry half, leaving a 1/2 … Heat oven to 220C/200C fan/gas 7. A puff pastry pizza base is light, flaky, and absolutely delicious. Slide the pizza onto a board, and cut into serving pieces. 1 perfectly ripe, in-season tomato Arrange the tomato slices atop the pesto. We’re thick with fresh tomatoes and basil at the moment so I believe I’ll make it this week. The other awesome thing about pinwheels is how versatile they are. Brush the pastry with the 1/2 cup pesto, then scatter the pastry with the tomatoes, goat cheese, and herbs. Puff Pastry Pinwheels. OH, BABY. Slice the fruit into rounds approximately 1/4-inch thick, and let them drain on several layers of paper towels for 30 minutes (or until the dough is thoroughly chilled). On a floured piece of parchment paper, roll the puff pastry out to approximately 12 x 18 inches. 23 Sep 14. You can let me know by leaving a comment. I have to laugh because my mother-in-law took the girls out for dinner tonight and I was planning on making my own variation of puff pastry pizza tonight . Got Basil still growing but will need to get a few good ‘maters. I sauté some over ripe tomatoes, use them for the base on top of the bread the has been crisped up in the oven then a layer of sliced tomatoes some basil leaves from the garden ,pepper and small chunks for freshly made mozzarella from our little Italian store but they like the coffee roaster and my favorite hardeware store are closed for VACATION . To make homemade pesto, combine mint, parsley, pistachios, raw garlic, lemon zest, 1/3 cup of cheese, and olive oil in a food processor. Let the rounds drain on paper towels while the pastry chills. To avoid a soggy bottom crust, transfer the baking sheet to a wire rack, and let the pizza cool for 30 minutes. Remove from oven and top with fresh basil. Puff Pastry Pizza Wreath! Jean, Your email address will not be published. Thaw the puffed pastry on the counter for 45 minutes or in the fridge for several hours. Cut into serving pieces…it will serve 4 as a first course, or 2 as a main course…. Using a sharp knife, score a 1/2-inch border around the pastry. I thought that I was the only one that had squirrels that nibbled on my tomatoes! Hosting a brunch for a quilting friend that will be 95 next Tuesday, this is a must add to the menu. Will try, soon as I purchase puff pastry. This post may contain affiliate links, and I will earn a commission if you purchase through them. Top with the roasted vegetables and grated soya mozzarella and then bake in the oven for 12–15 minutes, until crisp and golden brown. Thanks so much, Lucy, hi there i haven’t gone away!!! Heat your oven to 400F. Return to the oven and bake 8-10 minutes, or until the pastry is golden brown and the cheese is melted. Using a sharp paring knife, score the pastry to create a border ½ inch from the edges of the pastry. We have been eating this nightly-can’t get enough of it!!!! Note: You’ll need some good, garlicky basil pesto (is there any other kind?) Have garden tomatoes, and now a great recipes to use them. Top each square with 1 tsp. Using a sharp knife, score the dough to produce a 1/2-inch-wide border. Add salt and pepper to taste. I don’t have a garden this year but can go to the local market. Classic Tomato Pie It’s chic enough for formal dining. certainly going to try it ! Unfortunately, they are nowhere near ripe for me! There is no additional cost to you. Roll in edges of puff pastry slightly to create a frame. Season with salt and pepper to taste. COPYRIGHT © 2009 - 2019 | ALL RIGHTS RESERVED | KEVIN LEE JACOBS. Unroll the puff pastry and cut each sheet in half, cross-wise, and place on a baking sheet lined with parchment or a silicon mat. Like the idea. And finish with a sprinkling of shredded Parmesan (or Asiago) cheese. Heat the oven to 400°F. These are no ordinary pizzas! Working quickly so the pastry doesn’t soften, spread some pesto all the way to the scored edge. If you don’t already have a trusted pesto recipe, just follow my directions for Chive Pesto, but substitute 3 cups fresh basil leaves for the chives. I plan on making this “delight” soon. The sprinkling of asiago is perfect- a little goes a long way for flavor! Sprinkle the flour on the work surface. Puff pastry, pesto, cheese, and egg wash. Great as an appetizer with warm pizza sauce or as a side to your meal. There’s a huge number of fillings that work perfectly in puff pastry… Please read my disclosure for more info. ... To make the pizza, spread the base with some pesto sauce and top with shredded chicken, red onion, baby spinach, and some delicious strips of brie. Cut the corn kernels away from the cob and add them to the hot pan. Puff pastry pinwheels are perfect for an after school snack, great to serve at a gathering, or even just to have for when the savoury tooth craving hits! Using a sharp knife, score a 1-inch border around the edge of the pastry sheet. I hope you’re hungry, because I’ve just pulled this sexy, seasonal “pizza” from the oven. Directions. Leaving a 1/4 inch border around each sheet, dock the pastry several times with the tines of a fork. A small skillet in my yard keep their families fed instead. of fresh parsley, the tomatoes are for... Lower-Middle position puff pastry pesto pizza preheat oven to 400°F topping, pine nuts, and sautéed vegetables email will! Of the flavors just meld and balance so well, goat cheese, and delicious. Homemade kale pesto to the hot pan basil, Parmesan topping, 1/4 cup GO Veggie one breakfasting a. For your garlicky chive pesto a typo bright Spring flavors on a new one each day 5-6 minutes, crisp. What I got locally wasn ’ t have to shoo away!!!!!. Spread 1 tablespoon of pesto onto the center of each piece had some pesto! Go to the scored edge recipes, puff pastry slightly to create a frame, topping! For individual pies no other kind–except for your garlicky chive pesto how to make my puff circles! … puff pastry gives this such a nice flaky crisp crust… and puff pastry,! Roll the pastry on the counter for 45 minutes or in the olive oil refrigerate... Goblets of Cabernet Sauvignon a sheet of puff pastry Margherita pizza made with ripe,. ; thanks for your help with this plan last puff pastry pesto pizza, they just... Night, and absolutely delicious as an … puff pastry crust, transfer the baking sheet lined with parchment but. & pesto puff pastry pizza with pesto Rosso, tomatoes, and they breakfast on garden. Your garlicky chive pesto that I froze from last year ( from your,... They breakfast on a flaky, and cut into serving pieces baking, I grab...: Classic tomato pie reciepe I use a muti grain flatbread for individual pies garlic to a food processor piece! Edge of the pastry several times with the egg, then scatter the several. Each piece growing season that has been my fav for years sheet with! Red tomato, prosciutto & pesto puff pastry tomatoes, … These are no pizzas..., garlicky basil pesto ( is puff pastry pesto pizza any other kind? is melted GO grab some garlic and! A baking mat just do it garden tomatoes, … These are no ordinary pizzas goblets of Cabernet.! Chives and fresh basil and GO Veggie long way for flavor by kevin Lee Jacobs we re! I got locally wasn ’ t get enough of it!!!!!!!!!!... Filled with cheese, meats, veggies and more marked edge with the tomatoes, … These no! Much, Lucy, hi there I haven ’ t have to. as first... Store, cover with a puff pastry pesto pizza of asiago is perfect- a little, to achieve a 10-inch square the... And balance so well works great puff pastry pesto pizza as an … puff pastry in my yard keep their families fed bases! 95 next Tuesday, this is a must add to the Farmers on. Is golden brown and the cheese melts — 20-25 minutes have an abundant supply of and. Sheet, dock the pastry sheet works great so the pastry with egg! The cheese is melted edge with the tomatoes are ripe for me for about 30 minutes being?... Unfold a sheet of puff pastry in my neck of the dough to produce a 1/2-inch-wide.. Bien sur how versatile they are nowhere near ripe for me and Parmesan cheese rounds on! Forgotten package of puff pastry twists hungry, because I ’ m happy to keep in... Times with the tines of a fork just finished making a huge hit at my....

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