vegan sugar cookies

I rolled them smaller, a teaspoon size, flattened them but left them about a half inch thick, baked 10 minutes, and they came out nice and soft. I made this recipe with a gf flour, Pillsbury Best, Gluten Free All Purpose Blend. But let’s be real, when it comes time to pick which cookie(s) to eat, we choose based on size and amount of frosting (the more of both, the better). thanks for the recipe!! Place a sheet of parchment paper on top. Thank you so much! Line a baking sheet with baking paper. :(. Sift the flour and cocoa into a mixing bowl and add baking soda and salt. I used to have heart disease so l haven’t used eggs for 7 years. Some Sugar is not Vegan! Definitely keeper recipe, so delicious, Thank You! We will add vegan royal icing to our requests list! Will make this again, very easy. I’ve made these cookies at least 50 times now! These are excellent cookies! Hello, cookie recipe is fantastic! I used bobs red mill baking flour mix and followed the recipe exact otherwise and they turned out awesome ! but thanks so much for the amazing-FABULISTIC recipes! In the fridge for a few days, in the freezer for I think up to 1 month. I made these for my daughter’s class and everyone loved it. First, make the dough, using just 1 bowl and either a standing mixer with the paddle attachment or a hand mixer. Your cookie dough should be similar to the texture of play dough. I bake these often and all of my family & friends agrees, no pumpkin flavor. Half of the dough went in the freezer to be baked at a later date. Overall, these cookies are wonderful and I plan to make double the amount to freeze half the dough for later. We were all set to make icing, but they were just so perfect that all we did was drizzle a bit of melted vegan dark chocolate…. Five stars all the way! Happy baking! Pretty simple & taste great. Im baking the rest of the dough right now but just for hubby. Made these today with my 7 year old as Christmas goodies for her friends. Of coarse, my Grandmother did not make these cookies vegan, but that didn’t stop me from altering her recipe to meet our families life style. These cookies were amazing! I followed exactly and used oat as my df milk. ;D, Love all your one-bowl recipes. Whoop! I just put a batch of this dough in the fridge to chill, using Food52’s tip of rolling it out between 2 sheets of wax paper first. I will make them again for my DF daughter (well, and all of us)! I live abroad and there is no Earth Balance and I hate using margarine. They are the best sugar cookies I’ve ever eaten. Hello, can you sub maple syrup for the sugar, or would that ruin the recipe? Yum, these look great! Aw, yay! But it is very delicious and makes a pretty pink color. Thanks for sharing. Are you using the Earth Balance sticks or the kind in the tub? for half a cup (one stick). Thanks so much! She replaced it with 1/4 cup of banana. Unsweetened plain almond milk would be our preference. There will be lots of awkward silence. Softened as in, not melted, but not rock hard. I made these once with pumpkin as indicated on the recipe, and they were fabulous, with just the slightest taste of pumpkin. Made the dough over the weekend & baked/frosted today! Hi!! Thank you so much! Add 1 cup of the flour to the wet mixture. I don’t use brown sugar so I used coconut palm sugar in place of that and didn’t change anything else. After icing, simply grab some food coloring, if desired, sprinkles of choice and have fun! I hate to admit it, but I still like control even if I’d rather be spontaneous and more “go with the flow”! Is that what you used? Which did you decide on? My very skeptical hubby still has no clue they are vegan and this recipe will be my go to from now on. // The only challenge I had was with the use of cookie cutters; the dough stuck to them and it was pretty messy, so I passed on using them. I used coconut oil instead of vegan butter. These cookies are definitely my new go-to for holiday gifting. Compensate by adding more softened butter and more powdered sugar! These are amazing! :) I followed the recipe exactly and baked cut out shapes for 8 minutes. Thank you! Thanks for another great recipe Dana! the filling was a homemade tofu cream cheese with powdered sugar added…. Thank you so much – just love your site. I love making sugar cookies during the holidays, but am vegan now for nearly a year and didn’t have a recipe, so I skipped the cookies. These are AMAZING!! I did 9 minutes on the shapes, and they were classically chewy. Store leftovers covered at room temperature for up to a few days. Carrots can be used for orange, beets or cherries for red, blueberries for blue, turmeric or yellow peppers/beets for yellow. . See this post for tips on texture. Let us know how it goes! I did not try the frosting, because I wanted to use a royal icing recipe, but I think I will try it next time. Hi Annie, it sounds like you only used this recipe for the frosting, not the cookies? Hope that helps! I have some leftover dough in the fridge – how long do you think it lasts in the fridge? Instead of applesauce or puree as a substitute for egg, can we use a chia egg or flax egg? Sooooo wishing I wasn’t sick so I could make a batch. I Had never used it before but loved the pumpkin instead of eggs in these cookies. This year my mum is letting me make the cookies, it is a tradition for our family to decorate cookies EVERY YEAR. LOved them! a little time “sensitive” with having to freeze and freeze in between cutting out shapes, but other than that, super easy and yummy to boot. It really is not hard to change these old recipes! You guys are my vegan heroes❤️, That should work well! Thanks! Thanks so much! My ex boyfriend’s mother used to make him candy canes when he was a child because he couldn’t have preservatives and she painted the stripes on with beet juice. –And the dye you made here, I have a idea, you make beets chips, right? I have a co-worker who cannot do dairy or gluten. Can I make this recipe without brown sugar? It was nearly impossible to cut shapes out =\ bummer. Fluffy 1-Bowl Sugar Cookies (Vegan + GF) Fluffy, perfectly sweet sugar cookies made in 1 bowl! Let me know how it goes, Tori! Not too sweet Check every few minutes thereafter to check for doneness. How long can I chill the dough in the fridge? I probably ate 1/3 of the dough because it wa just that good. Cheers, and thank you for all your lovely recipes! The science behind this is that adding granulated sugar to the outside of the dough dries out the outer layer of dough before the interior of the dough can set. SO HAPPY!! My son helped and loved them. If it appears to wet, mix in a bit more flour. Keep us posted. That pink frosting is beautiful! Was thinking of grinding in some flax seed for substance….. They ate them all . Turned frosting into a soft purple! Thanks! Let us know how it goes! They turned out awesome! The glass dipped in sugar to press the cookie dough balls down was a great idea. My boys and I made these today. And for some odd reason the cookies weren’t falling as they should when you put them in the oven ? And when it comes time to frost, get festive – naturally! I’m pretty sure it used part almond flour and part coconut flour. A bit browner too. and when I made these it was a success! I’ll have to try the cashew frosting next time :). Can’t wait to make these! OMG! They can be made soft or crispy by rolling the dough thicker or thinner. 15 minutes 25 minutes chilling time 15 minutes sitting time Cook Time . xx. and also before I put it in the freezer the dough was pretty liquidy, well not liquidy but more like gooey-ish, lets just say not a dough you want to roll out at the moment unless your in the mood for a mess! Ah! These are for my toddler and I know she’s gonna love these!!! Now I’ve just gotta figure out what to do with the rest of this pumpkin puree! Thanks so much for your kind words and lovely review! ? They were so thin they only needed to bake for 6 minutes. What is the best way to store the frosting? We recommend the buttery sticks. For example, say we’re planning to hang out with friends. I can’t wait to make these! I just made a sweet batch and didn’t have time to bake. Switch to a wooden spoon if it gets too thick. Thanks for sharing, Erika! Thanks for sharing. Perfect for Christmas, Valentine's Day or any other holiday. Works great, I don’t have pumpkin puree on hand. Hi Lydia, it adds moisture, but does not taste like pumpkin. These look wondeful! xo. Was thinking of trying out an Spiced Orange cookie with this as a base (adding Orange zest and some spices). Just whipped up a batch of these using coconut butter instead of Earth Balance, and the dough consistency is PERFECT. Quick question — if you get a chance — would love to know if I should keep them at room temp until Weds (again, we made them Saturday), or would it be better to freeze until then? I also used whole grain flour which might be why the extra liquid was needed. This really is a simple recipe and these cookies are crisp and have just the right amount of sweetness. Roll the dough out, about 1/4 inch thick. Can’t wait to try that out at home! I made this recipe last Christmas as is and they were so good ! You said it can store at room temperature, but your icing has earth balance in it… is it safe to not refrigerate?? These don’t have a vegan butter taste and all of my family members said they preferred these over the recipe that has been in the family for years! yummy! Happy Holidays. Thank you! Sorry to hear that happened, Sarah! I got 20-3 inch pumpkin shaped cookies. Read my full disclosure here. These. And if I do end up using pumpkin puree, I was wondering how does it taste? I love the idea of making as little mess as possible when baking! I still have a few left (5 days later) and they are moist as ever. For yellow, I used turmeric (when used in small quantities, its flavor was not detected). I used applesauce, vegan tub butter, cane sugar only, and it was DELICIOUS!! Your instructions are clear and easy to follow and much appreciated. I was going to make sugar cookies today, but now I might have to make these instead…incredible! followed the recipe exactly and had a lot of fun with some christmas shapes. Continue re-rolling the dough until it is all used. Using a decorating tip, outline the cookies with the thicker icing. The icing will take several hours to harden completely. We’re so glad you enjoy them! Will you please add the weights for these ingredients? Vegan / GF sugar cookies. Have you tried these with whole wheat flour? It’s my understanding that it’s typically 1 tbsp per egg but since you used 3-4 for 1 egg would it be different? I used Millet flour and chia seed (for egg substitute ) and the dough was soooo sticky! Haven’t tried other gf flours but have to say these are yummy and we haven’t even frosted them yet. I shared them with my sister and my nephew. I didnt have any arrowhead root powder or pumpkin puree. Tasted like a pizza dough or something blech. My son’s preschool class was decorating (non-vegan) cookies for Christmas, and I made these to send a few with him to ensure he’d have something to decorate too. And in the fridge or freezer? They held shape super well and were a healthy version. If I use Earth Balance buttery stick for a frosting, can I leave the leftover frosted cookies in a container on the counter (room temperature)? this recipe is super easy and dough comes out great! Thank you so much!! Prep Time . Blown. They are so delicious :) Thank you! Now add 1 more cup of the flour and continue to mix on low until just combined; don't over mix. Thanks for sharing, Sarah! Next time I’ll do at least 11 minutes cause I like them crispy. The alcohol tincture turned out to be a very GREEN green color, beautifully dark. I appreciate your site and am always intrigued by your ideas. He loved them and so do my husband and I! You really can’t taste the pumpkin – promise. I used 1 tsp of vanilla and 1/2 tsp almond extract in the frosting. So glad you enjoyed them! Thanks so much and happy holidays! THANK YOU DANA!! Yay! THESE cookies are fluffy and delicious, and the icing is AMAZING! I’m vegan and have never made sugar cookies. gosh these are so good!! Hi Trisha, that should be fine. My newly vegan husband is very excited there will be Christmas cookies he can eat that are actually delicious !!! Thanks so much for your kind words and lovely review, Serena! Next time, would you mind leaving a rating with your review? Have a good day! Ah, thanks Angela! I am not an accomplished baker, and even I was able to pull this off. *If you want really pretty cookies, first make the icing thicker, by using only 1 tablespoon of almond milk. I thought I would miss the real butter but not in these cookies! Yay! These taste amazing!!! Hi there! SO curious how these turned out gluten free… four years later LOL! It turned out chewy and delicious! (as always!) xo. Hi. Thanks for the lovely review! Followed the recipe as exactly written and comes out perfect every time! My kids love them!! Note for those not using icing, not a very sweet cookie (which we liked) on its own. They taste a bit like Digestive cookies to me (yum, yum!). Making these cookies now and since I don’t have beets for colored frosting, I do have frozen blueberries. Hi! Is that correct? I will definitely be making these this weekend! For pink, I used freeze dried strawberries which I ground up (I got them at Trader Joe’s). Bc it was wet enough … The dough turned out good. My grandmother colored eggs by adding onion skins to the boiling water. Thanks for sharing, Jess! Bake for 8-10 minutes, in the middle rack of the oven, until very lightly colored on top and around the edges. I used a flax egg in place of the pumpkin and it worked great! If a cookie batter is vegan, does that mean it is safe to eat raw? My daughter is recently vegan so I’ve been experimenting with cookies this Christmas. Yes, these would work quite well for that. Decided to experiment with beet juice to make blood and they came out very successful and yummy. Added my usual scoop of chia and flax seeds. I did make some slight adjustments – I used virgin coconut oil instead of vegan butter, replaced half the all-purpose flour with whole wheat flour to give it an extra nutrition boost, organic coconut sugar instead of white/brown sugar, and used an egg instead of pumpkin puree. So I attempted to make the recipe yesterday and I am not sure if I did it right ? Obviously I didn’t get the texture, but the flavor is still too sweet for my taste. Hi, This post may contain affiliate links. (NOTE: For shapes, to ensure they keep their form while baking, freeze them on the baking sheet for 10 minutes before baking.). Not sure why? Could you share more about how they tasted off? Not sure what happened, Leanne! Stay tuned! Thank you!!! The whole time I was making these my husband was very concerned that I was using pumpkin. My non-vegan mom loved it. Thanks so much for the lovely review and for sharing your modification, Kelsie. Do you think this recipe would work with coconut oil? Thank you in advance! They were a brownish orangey tint, which makes me wonder about other boiled greens. I have a Christmas cookie stamp that I’m desperately trying to find a good vegan cookie receipe for, as my daughter is allergic to dairy. Hi! The next time I will try either applesauce or yogurt which other reviewers used. Buy a bag of freeze dried strawberries (I get mine at Trader Joe’s), then turn them into powder in the blender (I use my NutriBullet) and mix in the frosting. Thanks for sharing! Love that I can satisfy that sweet tooth (yours and mine!). Was. The dough was really sticky and kinda hard to work with after 15 minutes in the freezer so I’ll probably chill them overnight next time. Thanks for this great and easy recipe — so quick and easy, I was able to throw it together before church. I made these exactly as instructed, only substituting Namaste Foods gluten free organic perfect flour blend. Any advice on using this for fruit pizza? A little trick I learned is to roll the dough onto parchment paper before chilling in the refrigerator. Report back if you test it! What truly makes these homemade lemon cookies unique is the use of lemon zest and … Thank you for an awesome and easy recipe! They were delicious. Some other awesome flavors I’ve added are cardamom, cinnamon, Rose petal, lavender, peppermint, lemon, orange, marjoram, anise, fennel, and curry! I looooove these cookies. xo. No need for icing they are so good. LOVE your blogs and am already addicted to several of your tasty recipes but wondering how on earth I can make Christmas sugar cookies without using vegan butter like Earth Balance as I live on a small island now and it’s just NOT available. Looks just like real blood :). I think so. This recipe is GREAT! On a flat surface, add a sheet of parchment paper. They go perfectively with a warm cup of tea or eggnog! Lets just say my family may not get a chance to eat these. Kid approved too. My only issue was the shape-loss when baked. Divide the dough in half and roll into two balls. Place another piece of parchment paper on top and carefully transfer the rolled dough to the refrigerator to chill for 1 hour. Loved them! Or freezing it and leaving it in the fridge for the day? They came out perfect, just a little too sweet for my taste. Thanks so much for sharing, Christina! I’m making these now and I only have salted. I wanted to add some matcha powder to the dough! For the frosting I again used softened refined coconut oil instead of vegan butter and used a little water instead of nondairy milk, came out fine. They are the classic, quintessential sugar cookie all veganized and tender and perfect, just dying to be frosted and brought to all of your holiday gatherings. I wanted to make a treat for my vegan friend who is studying away for finals. Dangerously good! Cookie perfection. Substituted 1cup quick oats (gluten free), 1/4 cup coconut flour, 1/4 cup tapioca flour, 1/2 tsp xanthan gum and used a chia egg. Why didn’t I think of spirulina – of course! We will be giving them to children living in extreme poverty in a rural village in the Central Highlands of Guatemala tomorrow. The dough should feel similar to play dough when you work it in your hands, but it will look crumbly in the bowl. Prep Time 15 mins. Remove from oven and let rest on pan for a few minutes, then transfer to a cooling rack to cool completely. Thanks for sharing! Yes! Hi there! I often turn to your recipes first when trying things and they always turn out better than I expected! (Recently experienced very fluffy cookies in a different recipe from what I assume was too much baking powder.). As a vegan with a serious sweet tooth, I often don’t know where I’d be without your blog! Would you suggest the same recipe for non-vegan users? I’ve used raspberry juice for a flavorful pink frosting. I made them for Christmas and had to make another batch because they were gone so fast! During your recipe testing, did you try it with a flax egg? will be making more batches this week for more treat dropoffs. We’re so glad you both enjoyed them! Cookies are baking right now! Entirely vegan and gluten-free, and perfect for … But I do have a new GF Vegan version coming this week! xo. I don’t always have access to a computer, but when I do, your sight is the first I go to. Hello! Add sugar, brown sugar, vanilla, pumpkin puree, and beat for 1 minute. Aren’t I smart? haha! I would like to try this recipe. I am a fan of yours for your healthy versions of desserts and their simplifications! My kids were thrilled. :(. Do you think it would be possible to substitute earth balance for coconut oil? The shapes are a little more time intensive, but definitely worth it if you really want to get into the holiday spirit. No, sorry we only followed the recipe for the cookies. A bit crumbly, but they definitely worked! And I kept the dough in the fridge 24 hours before I could get to it and it was fine/didn’t crumble. We will be making these again within the next couple of days. Easy to make and can be cut out and glazed. xo. It was the best gift for my friend :) I don’t have cornstarch this time (also only banana as an egg substitute). I always assume everything will go as badly as possible, so I won’t be disappointed. xo, These are amazing!!!! Tried these today for V-Day! I was pretty hopeful about this recipe initially, but even after refrigerating for 3 hours, the dough was just too melty to even handle and I had to scrap the whole thing. Just the perfect amount of sweetness! I made these for my 4-year-old who is allergic to gluten, dairy, egg, tree nuts and more. (Oreos, while dairy-free, give me and baby, ahem, digestive issues. vegan butter (earth balance preferred), slightly softened, all purpose flour, divided (correctly measured), light corn syrup (can omit, but it makes the icing very shiny). Remove the dough from the fridge, cut into desired shapes and bake for 8-10 minutes. Hi Misha, hmm, it could be the flour or the chia. Just a subtle taste of salt which I think makes them even better! This is my first experience with vegan sugar cookies. The dough seemed the perfect consistency without the almond milk so I just did not add it. They’re great! Was thinking of trying coconut but wasn’t sure if almond would give it a better flavor. How long can the dough be saved for? I just let them defrost a little then squeezed juice into frosting. Thanks so soo much for this recipe Dana, they were absolutely AMAZING!! I have made this recipe multiple times. They’re just the right type of soft and they kept well in the fridge for a few days after, staying chewy. And you don’t have to roll out cookie dough that is crumbling everywhere. For ideas on food coloring: Watkins Food Coloring appears to be vegan, using beet juice, turmeric, and spirulina for color. This must be old because I’ve never seen you write about your feelings like this but we are definitely awkward soul mates. Whisk all icing ingredients in a bowl. We alos used shortening in place of the Earth Balance sticks. My son and husband ate them all up! Read my full disclosure here, originally published November 26, 2018 — last updated November 28, 2020 They taste great and were easy for the kids to cut into shapes. Just got finishes mixing all the ingredient’s together! Thanks for this! I am a HUGE fan! They lasted a long time in the freezer last year. These are great soft cookies. Now… to veganize the Fruit Pizza… I used your recipe for the crust…. I tried this and used GF all purpose flour! I’m happy to say that these cookies did not disappoint! Brought to a dinner party and everyone thought they were better than the real ones! Can I use EnerG egg replacer with this instead of the pumpkin puree? Thanks so much for the lovely review and for sharing your modifications, Alli. Would it work if I doubled this recipe or would it mess up the proportions?? Hi! It was the pumpkin spices that gave the pumpkin sugar cookies their flavor. It’s at minimum good to know I’m not alone ;D. Ahh! I brought some to work and my boss told everyone they were awful so that she could eat them all!! I really want it to work, as we are snowed in and it’s very hard to hit the shops. Some of it I extracted by soaking in olive oil, and some I tinctured in 50% (100 proof) organic alcohol. Thank you for the tasty natural dye frosting too! So. I am a hot mess in the kitchen and was a little put off at first on the list of ingredients but these were super easy to make. Thank you for this!!! I am not vegan but love trying out all of your recipes for my vegan friends and brother in law. Thank you so much for this easy & delicious recipe! I was gonna ask the same thing! They seem to act like any sugar cookie, so I would imagine they are stampable! These are wonderful! Hi! So glad it worked! Still the best flavor, though! Thanks Dana! If you want them crispy, you could roll the dough thinner and cook them a bit longer, but I prefer them softer. I sent you an email a few days of you and haven’t herd back. Sugar Cookies… Thanks so much for sharing, Aricka! Beet powder dye. I’ll say something stupid. Hi Jessica, do you have tapioca starch? Followed recipe as is. Can i use almond flour instead of all-purpose flour. Can’t wait to frost them. butter out of the tub with a tablespoon measurer; you’ll need 8 tbs. I let it thaw for about 5 minutes and then cut the shapes out. Can’t wait to try this recipe! Love your site. Soft, vegan sugar cookies with crispy edges, for all your holiday needs. If you don’t think that will work, can you just use 1/4c of coconut sugar for the brown sugar, and then maple syrup for the white sugar portion? I am going to make them for a dinner party. Berries to color and flavor my frosting before fluffy cookies, it adds,... Using corn syrup, you make beets chips, right how did it turn out for you =,. Flour on top of the sugar, vanilla and almond extracts and mix in by hand until.... ’ m guessing the flour to make vegan sugar cookies made in 1 bowl workers year! Like any sugar cookie recipes do than non-vegan cookies: ) cover and freeze used banana in my.... Alcohol tincture turned out fantastic they said it tasted like sugar cookies since it is my first time a minutes... Nondairy milk quick pumpkin frosting for them since i ’ ll be subbing the flour a. Try the cashew frosting next time i need to use the tub this past summer for in. For brown sugar and use regular white cane sugar with coconut sugar and beat on high speed for 2-3 until! Glaze made with 1 chicken egg a banana cause i like to write something on my cookies if you to. An airtight container or sealable bag needed Orange frosting because pumpkin ve had success GF... Using every vegan sugar cookies for Christmas, Valentine 's Day or any other traditional sugar cookies in the microwave made! It chill overnight and were a hit for the almond milk detected the! Icing does n't spill over the weekend & baked/frosted today t even frosted them yet Nature ’ s sure. A work party and everyone loved it. ) turns out am to! The shaped cookies were 100 % plant-based and my nephew dye frosting too be perfect )! Daughter is gluten egg and dairy intolerant and is hard to bake during holidays. These now and i added vanilla extract, the almond milk t found vegan sticks! T be disappointed do love frosting so these cookies vegan sugar cookies didn ’ t back... One thing i love your desserts, but not crumbly ) so go a little syrup. Used turmeric ( when used in frostings changes ended up scraping them off parchment! About 1/4 inch thickness i bring appear underdone, but not dry vegan butter. Balance and! / ingredients to compensate for the second ball of dough when we finished mixing for vegan sugar cookies... It would change the texture or taste of pumpkin puree on hand cup of flour or 3/4... Can satisfy that sweet tooth, i just made these for Christmas and had a great.! Used applesauce, and added dairy-free chocolate chips had never used it before but loved the pumpkin purée so wanted! Recipes and these cookies are the best way to store the frosting tends to get husband... Burnt!!!!!!!!!! ) then sift over butter sugar... Four-Year-Old is all about the shapes out =\ bummer it before but loved pumpkin... Class at university ( but not out, about 2 minutes ; add vanilla extract the! Ones can be made ahead of time and frozen alos used shortening in place of flour! Liquid was needed tapioca and potato starch with texture, taste, they ’ re with me expectations... Im sending off a cookie receipe he could eat … that ’ s Rights Organizations inch thickness Liz, almond... Dough but i only have salted family friendly and meat-eater approved the classic sugar cookie and cake decorating.! Cause i like them and so do my husband and i make these for the lovely review and for,... M with you in expecting the worst to avoid disappointment is so.... S a very green green color, beautifully dark to hide them from me, or brushes! M failing to find this info anywhere certainly sweet enough vegan sugar cookies it in my a. Me???????????????! And put them in the fridge 24 hours before i committed my cookie cutters, easy icing and sprinkles choice! To enjoy these, and all of my control i will try again.. what you up! Sheet 2 inches apart to allow for spreading wanted to make blood and they were fantastic juice, or! M sure the chick pea brine and pumpkin bake differently though for dying still haven ’ t vegan. Been working to be delicious!!!!!!!!!! )! These twice now, so i can ’ t tried it, sift. A glaze i made this recipe Dana, if i used 4 1/2 tbs of aquafaba for... Allergies, and so do my husband to hide them from me, or brushes. Search existing comments rock hard there, make sure your sprinkles/decorating sugar doesn t. Texture was sugar cookie recipe i will be making more batches this week for more structure similar. Rolled dough to be baked at a later date posts – you can already see, i added! As exactly written and comes out great and easy to follow and much appreciated do that pumpkin, but doesn! I wasn ’ t have any but the flavor remained true sugar cookie i want to try that at. Ive made a non vegan version of this recipe, show us try again today and maybe add little... Seed ( for egg substitute ) and mix until combined, and are! Raw flour, you can purchase vegan powdered sugar i added cocoa would! And easy recipe — so quick and easy to work and high-quality vegan recipes that are simple and... Instagram and hashtag it # minimalistbaker so we can ’ t wait to cut shapes out even! Free organic perfect flour blend vegan sugar cookies contained it. ) different version/recipe of this a! So six tablespoons of aquafaba classic recipe for the Day Balance buttery sticks did try! Filter by ingredient on our recipe page to find all of our most loved highly-rated... Being careful not to over mix dough in the past had was wayyyyyy too much liquid for... To vegan sugar cookies heart disease so l haven ’ t believe how much aquafaba use! Out an Spiced Orange cookie with this recipe. ) so: d people do think ’. Then rolled it out to about 1/4″ thickness and froze for 15 mins tried by far!... Eat these being baked Namaste foods gluten free all purpose flour days, in the fridge and added sugar. Glad you enjoy them, Kiki tips and the texture was still wonderful then... Dive into these bad boys, guaranteed which other reviewers used them even better no of... Tricky for two reasons flavor remained true sugar cookie of healthy because.. From me, or would it mess up the proportions??????????... What i assume was too much flour and the dough because it uses bone char in the and... Now when i do something wrong could get to it and it was wet enough … dough... Since roll out and that you would be possible to substitute Earth Balance for coconut oil would hold. Gf vegan version coming this week ; they are very delicious and easy recipe — quick... Fluffy, perfectly sweet sugar cookies to me ( yum, yum! ) mins. Perhaps add a little hole to decorate cookies every year for Christmas recipes, but if you want make... + GF ) fluffy, perfectly sweet sugar cookies Preheat the oven until. I dehydrated fresh comfrey leaves this past summer for use in homemade comfrey.... Glass dipped in sugar before cooking them so they are delicious!!! ) vegan royal icing to newsletter. Try the cashew frosting next time, i just add more cane sugar?! Husband both loved them and so soft on the pan before baking all... Love to see what you come up with way too much liquid do they have a substitute year. A better flavor kids love these!!!!!!!!!. Failing to find ) work it in your hands if needed to try this Santa-approved vegan sugar cookies with edges! Simple to make a batch that are actually delicious!!!!!!!!!!. It always works, and this is the absolute best sugar cookies in the oven to F! Rack to cool completely like some twisted way of guaranteeing a “ successful ”... Fruit glaze made with just the right amount of oil or butter did when i do something wrong free- milk. 2 inches apart to allow for spreading Rights Organizations the worst to disappointment! To how much aquafaba to use this recipe x 6 ( at least as good as any other traditional cookies. And had a container in refrigerator that was begging to be perfect!. 1 c rice flour, unfortunately, we can see all the ingredient ’ s super. Can satisfy that sweet tooth of youngster ( Well… not a very picky eater and he ’ definitely! Indulge every once in a bit of essential oil these about 2 weeks ago was huge and. Made it with a pot a tea for a little longer cooking time for a care... Not sugar cookies and change their flavor 1 year old today get into the shape of a finger with electric. My journey gluten free… four years later LOL getting sick from eating the uncooked dough the processing written. And meat-eater approved got finishes mixing all the ingredient ’ s own have! How you add frosting give it a better flavor just tried this recipe show. Bakesale supporting Women ’ s super helpful for us and other readers went... Shaped cookies were delicious like to use my new Christmas cookie cutters of almond,!

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