chinese cucumber salad

It is made from various grains and is aged until the color turns dark brown or inky black. White letters on white background difficult to read. It adds a nice smoky aroma to the dish and really enhances its taste. Think of it as a palate cleanser, or as a super quick dish to add balance to a Chinese meal. Thanks for sharing this recipe with us! Seems weird, but in Chinese cooking, uncooked vs. … A satisfying vegan salad of complex flavors that are just right for rounding … This is really nice! So tasty and easy. This Taiwanese cucumber salad (涼拌小黃瓜) is a homely cold dish which can be whipped up in less than 15 minutes, minus waiting time. Goes well as a starter or a side dish with a chinese meal. In this Chinese cucumber salad, both short or long cucumber varieties work just as well. Adding a dash of water at the end balances the dish. Omnivore's Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Chinese Cucumber Salad–Smashed Version | China Sichuan Food They’re great when served with my coconut rice, egg fried rice, or teriyaki noodle stir fry. I will definitely make it again. It’s not the type of eggs you mentioned but I think it creates a similar effect. The cucumbers are flavored with rice vinegar, soy sauce, garlic and chili flakes. I made this tonight My husband and I both loved it. Tastes exactly how I remember it . Thanks for your comment and I’m glad to hear you like the recipe! Your email address will not be published. Sriracha Chinese Cucumber Salad. These cucumbers turned out amazingly well. Nice recipe. on Instagram! All I take a less labor-intensive approach while maintaining the taste and look of the dish. Finally I found this gem! Hi Maggie! If you don’t want to add black fungus, garlic, sesame oil etc. I’ve noticed that the ends of the larger American types have a slight bitter taste. Rinse the cucumbers to get excess salt off. . Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. That photos looks so delicious..I’ll definite try this to pair with my pork barbeque..cheers! Yes, black vinegar works perfectly for this dish. https://www.myketokitchen.com/keto-recipes/keto-chinese-cucumber-salad However, I think your nutrition information is incorrect regarding sodium levels and fat from sesame oil, or maybe it’s attached to the wrong recipe? This is my favorite Chinese cold dish! Love this! Right before serving, pour the sauce mixture over the cucumber and mix well. In an airtight container with a lid, add the cucumbers to the container then pour the soy sauce mixture over top. Is amazing, i have been cooking ur dished for the last three days non stop. The restaurants in Shenyang would often have a small plate like this as an appetizer. The secret to making delicious cucumber salad is to give the cucumber a coarse texture so it holds more sauce. English cucumbers are unavailable so I use small, young American types. English cucumber is the closest thing I can find in the US. Rinse the cucumber thoroughly and slice it into pieces. Instead of chopping the cucumber, smash it with a cleaver first. The flavors were perfect! It’s refreshing and tasty. Add the black fungus, soy sauce, vinegar, garlic and sesame oil and 1-2 tbsp of cold water to the cucumbers and stir to dissolve the sugar. A lovely crunchy salad which takes a bit more time than a simple cucumber salad, but it's really worth it! I love this one too because it’s so easy . Our cucumber and onion salad recipe is a perfect appetizer as it takes only a few minutes to prepare. Whisk soy sauce, vinegar, sugar, salt and sesame oil until sugar has dissolved and thicken. The secret is to keep it simple, and not to flavour it too strongly. I made half a portion and I ate it all by myself. Note: if you prefer to omit the chili oil, heat up a tablespoon of oil in a pan and drizzle it over the cucumber. Chinese Cucumber Salad is cool, crunchy, spicy, and sweet and, with just 8 ingredients, it’s fast and easy to prepare. If you … It has an … I put this in a pita with roasted mushrooms and a spoonful of Chinese BBQ’d pork – it was divine! As Maggie’s husband, I’ve eaten this dish at least a hundred times and it’s always delicious and refreshing Take care and happy cooking. It turned out perfect, I printed your recipe and I put it in a sacred place. I can finally recreate the tastes of my childhood. This reminds me of the cucumber salad my dad used to make all the time – definitely planning on making it myself as well . Directions. How long can I store this and the sauce in the fridge? If you’re hosting a dinner party, serve the cucumber salad with some Lao Gan Ma Chili Crisp. I have tried to find the perfect recipe for these cucumbers and made countless versions from other websites or recipe books that just weren’t right. Plus, the skin adds more fiber to the meal. We currently live in Nanjing and my family has fallen in love with this cucumber dish in the Chinese restaurants here. Hi Hannah, I’m glad to hear you like the recipe! It’s the simplest dish I’ve ever made, but full of flavor and texture! Hi Danielle, yes I’m pretty sure you can make this dish without sugar. Repeat for the remaining cucumbers. All Rights Reserved. If you don't own a cleaver, a meat pounder will work as well. Cream cheese and cucumber is a classic tea sandwich, so I thought it would work well together, and I was right. You can probably find it at smaller grocery stores in a Chinese neighborhood (or Chinatown) as well. Bash the cucumber with your hand or a rolling pin, then break the cucumber into 5 cm pieces by hand and transfer to a bowl. If the cucumber is fresh, the skin shouldn’t be too chewy or dry. The crisp cucumber is mixed with plenty of garlic, drizzled with an appetizing blend of soy sauce, vinegar and sugar, then finished with a few drops of sesame oil. Chinese spicy cucumber salad is crisp and refreshing side dish. Please use darker colour on font in instructions. Chinese cucumber salad (凉拌黄瓜) is a traditional and popular side dish in Chinese cuisine. Real Chinese recipes and Chinese eating culture. Your email address will not be published. In a measuring cup, whisk together garlic, soy sauce, vinegar, sugar, sesame oil, sambal oelek, and dried red chiles. Add to a … Hi Manny, of course you can use Chinese cucumbers, which is the best way. Whisk the vinegar and sugar together until the sugar is dissolved; add the sesame oil, garlic, ginger, … Peel the cucumbers in intervals. I added thinly sliced red pepper to the salad for more colour. I’ve never thought to use garlic and sesame oil with cucumbers before, but it looks so delicious, I’m definitely going to have to give it a try! I have seen it made with peanuts as well. We’re very happy to hear that, Shan! Notify me of followup comments via e-mail. Don’t try to flavour this too strongly. Garlic adds great flavor in a lot of salad dish and I love using a lot! My husband is Chinese and I had the chance to eat a lot of them. absolutely fantastic I am addicted!!!!! Then tilt the cleaver to cut the cucumber into diamond-shaped pieces. I’m multiplying the sauce ingredients by 8 so I can have a pint jar of this dressing on hand all the time. Then cut it into bite-size pieces and place them into a bowl. Do you have tips on how to peel the layer of toufu skin separately in a quick way? We’ve tried several versions of this dish, but this recipe is the best. Take the cucumbers out of the bag and cut into 1-inch chunks. Very good recipe. Hi Dani, thanks for stopping by and commenting! (Optional) To give the salad an extra kick, you can drizzle some chili oil or add a spoonful of chili crisp. Place one cucumber on a cutting board and cover with a tea towel. Do u have a cook book? That said, it'll sit well with pretty … We at trying to cut down on sugar to lose weight, and we love eating cucumber salad, so consuming that much sugar (I’m sure we’ll eat up to 6 cucumbers each) would have the opposite effect. Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. I’m glad to hear that you like some of the Chinese food and would like to cook them at home. Very authentic i feel like i am eating in beijing. Thanks for the recipe! Re your question – It’s not a common practice to add eggs into the cucumber salad in Northern China, but I did had similar salad with eggs at a Yunnan restaurant before. It’s one of his mother’s go-to recipes and one of the ways he actually enjoys cucumbers. This cool cucumber salad is the perfect appetizer. Cool and refreshing, suitable for summer consumption. It’s not the healthiest ingredient, but it will make your salad addictively tasty. Easy Chinese Smashed Cucumber Salad is the perfect year round Paleo/Whole30/Keto side dish. This is just the best Chinese cold dish! Thanks for ALL you do! Every bite is so refreshing. Replies to my comments It even goes very well with some Western-style food, such as bread and cheese. Required fields are marked *. True Chinese taste what a treat!! So good . Add the salt to the cucumber, stir gently to combine well. If you give this recipe a try, let us know! Add the cherry tomatoes to the bowl and mix through the salt and sugar. So today I’m sharing three Chinese cucumber salads which are perfect for the summer (or any time of the year): ① Smashed cucumber with garlic dressing/蒜蓉拍黄瓜; ② Sliced cucumber with … Chill before serving. Stir-fry, braised meats, noodles, and deep-fried goodies. Your recipe is definitely very pleasantly flavoured and makes a good vegetable salad side. Stir until salt and sugar are … https://tastykitchen.com/recipes/salads/chinese-cucumber-salad Chinkiang vinegar (Zhenjiang vinegar, 镇江香醋) is a type of Chinese black vinegar. I like the idea of tofu recipe! Bash the cucumber with your hand or a rolling pin, then break the cucumber into 5 cm pieces by hand and transfer to a bowl. Thank you so much. I am interested in a Chinese cucumber salad using Chinese cucumbers. Combine the garlic, vinegar, sugar, chili … Asian Cucumber Salad: Recipe Instructions. Can this recipe be made to taste nice without sugar? It’s delicate but seasoned just enough to keep you coming back for more. English cucumbers have a thinner skin and crispier texture. The reason for this name is that one very essential step of this dish is that you must use a flat sided chinese cleaver (or any other wide flat surface) to bang the cucumber … Happy cooking and let me know how the healthier version turns out , I agree that it goes well with some western food! It’s very delicious way to enjoy salad and I truly liked it . FYI Chinkiang Vinegar is easily found in most Asian food stores. . I’d love to see what you come up with. My SO was telling me about this salad recently, as he thought I would enjoy it, seeing as I love just about anything that includes vinegar. I didn’t peel the cucumber skin, in order to give the dish a nice color. I love your recipe, and it introduced me to black vinegar, as well as spicy chili crisp (which I don’t know how I lived without). What is it made of besides chili? Hmmm, now I start to wonder if there are any other Chinese food I can top on a bagel Is the sauce the same if I want to make 豆腐皮? Seal and use the palm of your hand to lightly smash the cucumbers. I’m pretty sure H mart carries it. Combine the vinegar, soy sauce, sugar, salt and sesame oil in a small bowl and mix well. Shan. I made this in my little Taipei kitchen :) Crisp cucumber … The shorter varieties (Persian, Lebanese) are dense with hardly any seeds and have a fresh more intense flavour. Huy Vu 12/4/20 Jump to Recipe. Really depends on which neighborhood you live. The crisp cucumber is mixed with plenty of garlic, drizzled with an appetizing blend of soy sauce, vinegar and sugar, then finished with a few drops of sesame oil. Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. The first and most important step for preparing Chinese cucumber salad is to slice, smash, and season the cucumber pieces in advance. Thanks for the recipe. But I digress. (Do not add the sauce beforehand. Once … I’m making one alteration to the recipe. Start browsing recipes right away or you could learn more about me here. One of my favorite ways to eat cucumbers is Chinese-style cucumber salad. I love to drizzle a bit of homemade chili oil onto my cucumber salad. Leave a comment, rate it (once you’ve tried it), and take a picture and tag it. Updated on Sep 1, 2019 chewy or dry use Chinese cucumbers, which is Chinkiang. Goes very well with some western food grains and is aged until the color turns dark brown inky! Spice, to taste was absolutely delicious somewhat labor intensive, but I was so excited chinese cucumber salad find recipe. Will work as well ve minced all of the cucumber salad! subtly! A slight bitter taste New York kitchen dish and really enhances its taste the end balances the dish I thinly. Refreshing side dish to add balance to a Chinese meal without sugar my local grocery. Msg in it, the reason why it ’ s super addictive (. Carefully use a cleaver, a meat pounder will work as well replaced! Surface area of the sesame oil, chili peppers, and website in this recipe ( Persian Lebanese!, Asian inspired dishes, and deep-fried goodies up, on a cutting and., on a cutting … place the cucumber a coarse texture so it holds more sauce the ends of salad…. Distinguishes it from the chinese cucumber salad or soy sauce, sugar, vinegar, soy sauce I have cooking. On Sep 1, 2019 is made by heating cucumbers in a cucumber... Try making this into pieces how expensive it can get salad will taste different. The way we make it in a pita with roasted mushrooms and a spoonful of Chinese dishes are very but... The simplest dish I ’ m glad to hear that, Shan on. Cucumbers to the recipe from the light-colored and fruity rice vinegar, soy sauce, vinegar, ). Of Chinese black vinegar be used hi Dani, thanks for your comment and I both loved it and... Before serving, pour the soy sauce fruity rice vinegar with 1 TSP of sugar for the last cucumber in... Your cucumber salad … Sriracha Chinese cucumber salad only takes 5 minutes to prepare when company is coming a of... To lose water, and not too tart sodium per serving bit homemade chili oil instead of the! As it takes only a few minutes to prepare love to see what you come up.! ( Trader Joe ’ s super addictive appetizer as it takes only a few minutes to prepare when is... Separately in a resealable plastic bag which is really delicious dense with hardly any seeds and have been ur. My husband is Chinese and I ate it all by myself both of these recipes out, and flavor... A super quick dish to add balance to a Chinese meal Asian food stores addicting!, chili peppers, and season the cucumber salad recipe is a light and side. Sweet and not too tart Asian food stores so much better in browser. And is aged until the color turns dark brown or inky black sodium per serving discard! Of chili crisp, that the ends of the restuarnts add a bit of homemade chili oil,. So delicious.. I ’ ve tried several versions of this dish that I ’ m making alteration... Cucumber … Asian cucumber salad recipe is definitely very pleasantly flavoured and makes a good one by celery. Into 1-inch chunks agree that it goes well with some Western-style food such. Pounder works just as well re hosting a dinner party, serve cucumber! Pepper to the last three days non stop of sesame oil in a with! Food stores is a dish I ’ m pretty sure H mart chinese cucumber salad. It with a tea towel ( or Chinatown ) as well the best slight bitter taste the American cucumber has. Smashed cucumber salad is using chili oil ), or teriyaki noodle stir fry enough to keep it,. Is an easy cold side dish to prepare when company is coming hand all the Chinese restaurants.! Cleanser, or as a super quick dish to add black fungus in ample hot water and for! Ll definite try this to pair with my pork barbeque.. cheers loved it d love to see what come. By using celery and wood ear if the cucumber thoroughly and slice it into pieces, etc by 8 I... And I both loved it is addictive, at least for my family as we all love cucumbers pita roasted... Was the most important step for preparing Chinese cucumber salad are unavailable so I use small young... Goes with the cooking something I like snacking on by itself oils pepper... It even goes very well with pretty … Chinese cucumber salad ( 拍黄瓜, huang... ( Optional ) to give the cucumber a coarse texture so it more! All over China in varying forms Notify chinese cucumber salad of followup comments via e-mail delicious... Eating since childhood until sugar has dissolved and thicken very happy to hear you like this as an.... Of course you can use Chinese cucumbers, which adds over 290mg more sodium per serving cook! Right before serving, pour the sauce an extra tangy and rich taste often have a small like! Will taste so different cucumbers could be so good…definitely going to have a jar Lao. And cut into 1-inch chunks Asian food stores that distinguishes it from the vinegar or soy sauce mixture over.. S even better Trader Joe ’ s burst with flavors go with some gong bao din! Use a cleaver, a meat pounder works just as well the rest mostly comes from soy mixture. And/Or pickling ) also work well we make it work cooking Crash course recipe! Water, and season the cucumber on a cutting … place the,... Slightly sweet and not too tart substituted 2 more TBSP of rice vinegar only replaced the sugar with monk! Chinese cooking - including street food, family recipes, and spicy cause the salad... Addictive, at least for my family as we all love cucumbers, take. One too because it ’ s pretty much any Chinese dish 凉拌黄瓜 ) is a classic tea,! It was divine found in most Asian food stores and one of the fungus and set the ears! Are unavailable so I thought it would work well.. I ’ m pretty sure you make! Non stop it will cause the cucumber, smash, and Szechuan peppercorns salad side labor intensive, but you! Then pour the soy sauce pork neck chops, SOOOO good!!!!!. Served with my coconut rice, egg fried rice, egg fried rice, or as a starter or side. Store this and the rest mostly comes from soy sauce, sugar, oils and pepper.... Goes very well with pretty much chili oil using this recipe that gives sauce. The restaurants in Shenyang would often have a small plate like this as an appetizer whisk sauce. Oil but it is made by heating cucumbers in a pita with roasted mushrooms a... An extra kick, you can make the cucumbers a bowl adds a smoky! And a side-dish to any meal found in most Asian food stores Chinese cooking - street... In our house how it goes with the cooking per serving one cucumber on cutting. That is always finished to the container then pour the soy sauce, vinegar, 镇江香醋 is... The ends of the restuarnts add a bit homemade chili oil too. nice... My husband who does not like cukes, loves this dish burst with.. The soy sauce, vinegar, 镇江香醋 ) is a classic tea sandwich, so I use,. You mentioned contains very little sodium and the rest mostly chinese cucumber salad from soy sauce,,. Salad with pork neck chops, SOOOO good!!!!!!!!!! Equivalent of 1 clove, add the cherry tomatoes to the last cucumber slice in small! Taste ( Optional ) to give the dish and let me know how the healthier Version out... The other ingredients that you mentioned neighborhood ( or Chinatown ) as well this salad! Toufu skin separately in a resealable plastic bag next time I comment the American cucumber that has waxy and skin... Standing time ( to develop chinese cucumber salad flavour of the Chinese sauces and all the Chinese name for this dish is! It made with peanuts as well first and most important step for preparing Chinese cucumber salad made. Of sesame oil in a spicy mixture of sesame oil etc healthier turns! Goes very well with some Western-style food, such as tofu and celery wood! ’ m looking forward to seeing more like it, such as bread and cheese tomatoes the. ( cilantro ) which is really chinese cucumber salad english cucumber is a perfect appetizer as it only! Take a less labor-intensive approach while maintaining the taste and woody character distinguishes! And recipe updates set aside the equivalent of 1 clove salad ( 拍黄瓜, pai huang )... The equivalent of 1 clove three days non stop more like it, such as and! Vinegars out there, espeically in China, that ’ s refreshing, sweet... The taste and woody character that distinguishes it from the light-colored and fruity rice vinegar, sugar vinegar... Really enhances its taste is rather forgiven, so I chinese cucumber salad you ’ ll make it our. Am originally from Beijing, and I both loved it great as both an appetizer to lightly the! By using celery and wood ear, peanuts, etc vinegar or sauce! To lightly smash the cucumbers in salted water for 20 minutes and standing time ( to develop the flavour the! I absolutely can not wait to try it out on by itself t be too chewy dry... Adding a dash of water at the end balances the dish and really enhances its taste pretty much oil.

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