vanilla buttercream frosting

https://www.marthastewart.com/336452/billys-vanilla-buttercream Vanilla Extract: I love vanilla but there are tons of flavorings you can add, I have a whole section on this below. Vanilla Bean Buttercream: You can substitute 2 teaspoons of vanilla bean paste for the vanilla extract in the recipe to have beautiful specks of vanilla bean in the finished frosting. Makayla It's the perfect frosting for a basic vanilla cake or vanilla cupcakes. ... Buttercream Frosting view. Hope this helps! Vanilla Buttercream Frosting. I dare you. Quick and easy to make, this delicious recipe is well-loved for its flavor and versatility. I'm not an experienced baker, so I was wondering what I may have done wrong? This way you get the taste of butter, with the whiter color of shortening or coconut oil. https://www.tasteofhome.com/recipes/easy-vanilla-buttercream-frosting For pure white frosting, add up to 4 tablespoons of liquid. share. In a stand mixer fitted with the whisk attachment or using an electric hand mixer whip the butter … Watch the … It makes the frosting more fluffy and flavorful. This is the most classic buttercream frosting recipe, and it goes perfectly with Vanilla Cake! I used coconut flavor instead of vanilla. For a creamy texture, it is important to start with softened butter. 21 . 1/2 cup butter OR margarine softened; 2 tablespoons Karo ® Light Corn Syrup ; 2 teaspoons pure vanilla extract ; Dash salt ; 3 cups powdered sugar ; 2 to 3 tablespoons milk ; Food Coloring - Various Colors as desired; Directions. Rachel Makayla Sophie Miko: this is how feedback is left: Yes, I made this too thin the first pass with 1/2 tablespoon more milk than needed. If you are using vanilla then try and use a nice one and I would not recommend using artificial vanilla flavor. Turn mixer up to high speed and beat for 3 minutes. How To Make Buttercream Frosting… Add 2 cups powdered sugar and beat until combined, then add another 2 cups, and beat until completely smooth. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes. The last best bet you have to make a whiter vanilla buttercream frosting is to use half butter and half shortening (or coconut oil). 2 teaspoons vanilla bean paste .13 teaspoon salt 1 (16-oz.) I was afraid to mess it up so, I put the milk in a teaspoon at a time while mixing. Not to mention, it’s so versatile — you can make chocolate, vanilla, lemon, peppermint, or any flavor you like! I’ve shown it here as cupcake frosting, but it’s extremely versatile and can be used for all sorts of cakes and desserts – cupcakes, sandwich/layer cakes, macarons and, my favourite, as a delicious buttercream layer beneath the fondant icing on the decorated celebration cakes I make for my family.If you’re making my all-in-one vanilla … It’s light, airy, and has an intense vanilla flavor. For reference, the piping tip that I used to apply the buttercream in the photos is a Wilton 2D. 16 of Our Best Fall Harvest Decorating Ideas for Your Home Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. Scrape down the bowl as needed to make sure your butter is evenly blending. Beat the butter in a large bowl until soft. I remember my mom making homemade buttercream frosting when I was growing up, and somehow I got the impression that it was difficult or a lot of work. After trying a few buttercream frosting recipes, this easy buttercream frosting takes the cake with its unmatchable homemade taste. Use this vanilla frosting as is, or try other delicious flavor variations like chocolate or strawberry buttercream. Thank you for this easy recipe! Add heavy cream or half and half to thin it out and make it super creamy. All the negative comments on here are outrageous, you either used too much water or didn’t use softened butter (probably melted) and there doesn’t need to be a clarification on confectioners sugar as across the board it is powdered sugar. This simple homemade vanilla buttercream is easy to make and results in a silky smooth frosting that is easy to pipe. Wonderful on a variety of cakes and cupcakes, this easy vanilla buttercream frosting recipe is delightful. Vanilla Buttercream Frosting. For pure white frosting, add up to 2 tablespoons of clear liquid. Save time: This frosting can be made ahead and refrigerated. Vanilla Buttercream for Flower Cupcakes . Took the tip to sift sugar while adding and I had zero issues. It holds its shape well and tastes absolutely delicious! Using a stand mixer with the whisk attachment (or a large mixing bowl and a handheld mixer), beat butter at medium speed until smooth and creamy; 2-3 minutes. I assumed that I may not have beat the butter enough in the beginning, but I'm not sure. If you plan to color the buttercream, start with a thicker frosting (add little or no cream at the end since the color can thin the frosting … This classic vanilla buttercream tastes so much better than store-bought frosting. I’ve been making it for years and have a secret ingredient that makes it extra fluffy. you did use the right kind but next time try sifting the sugar before slowly adding it to the butter. If you need a simple buttercream for any cake or … The frosting is a good one obviously you did it wrong. Buttercream Frosting is perfectly rich and creamy, with lots of vanilla flavor! Add butter, cream, vanilla extract and salt to your mixing bowl. The small white chunks were probably from the sugar. I made sure that the butter was not melted but softened (letting it sit at room temperature for some time) and used powdered sugar (which I assume is the same as confectioners sugar), and following all the instructions and steps in the video. Miko Too soft and your decorations will droop. Cook Time 0 minutes. Colleen, you probably needed to beat the ingredients more. I ended up with a butter cream that had small white chunks in it, something that I think a few of the one star reviews also ended up with. When beating your softened butter, wait until it's pale yellow and creamy before adding sugar. If you like Vanilla Buttercream Frosting, then you can use it in these recipes. Add confectioners sugar, vanilla and milk. Vanilla Buttercream Frosting Recipe. I use this recipe all the time. My older son said he wants the same thing for his birthday. An Easy Vanilla Buttercream Frosting. You might want to try adding one pasteurized egg, after all the ingredients have been beaten well. Texture: Light and fluffy.Sits between buttercream and whipped cream, but more towards lightness of whipped cream. Flavor the frosting with vanilla extract and the option … Today’s post is all about going back to the basics. For a chocolate version, try our Chocolate Buttercream! Stir milk and flour together in a saucepan over low heat; cook, stirring constantly, until thick, about 5 … In a standing mixer fitted with a whisk, mix together sugar and butter. Just bring it to room temperature and beat again before using. Thin consistency is best for cake frosting, as well as piping lines and letters. https://www.foodnetwork.com/recipes/quick-vanilla-buttercream-frosting-recipe This recipe will make about 3 ¼ cups of vanilla buttercream. 195 . 774 . Medium Consistency: Add 1 teaspoon of liquid (light corn syrup, milk or water) for each cup of stiff frosting. Learn how to make the best buttercream frosting recipe with this step by step photo tutorial. It’s the perfect buttercream icing recipe for cake decorating and cupcakes. Raven's-Nest Cake . In the bowl of an electric mixer fitted with the paddle attachment, beat butter and salt on medium speed until smooth and creamy, about 2 minutes. This really will be the best vanilla frosting recipe you will ever find. Taste of Home is America's #1 cooking magazine. You can apply the Cinnamon Vanilla Buttercream Frosting to the Gingerbread Cupcakes with a butter knife or small spatula, or fancy things up a bit and use a piping bag and tip. Gradually add powdered sugar, one cup at a time, starting by mixing each cup on a low speed then beating well on medium speed. https://www.tasteofhome.com/recipes/easy-vanilla-buttercream-frosting Then add the egg. 100% smooth.. Sweetness and richness: Much less sweet than buttercream … This is the perfect vanilla frosting (or buttercream recipe) and can be used as a base for many different types of frostings recipes. 1/2 cup (1 stick) unsalted butter, softened, 4 cups sifted powdered sugar (confectioners' sugar), 1 teaspoon vanilla extract (pure or imitation). It's always a good idea to have a basic buttercream recipe in your archives and this is one you'll want to keep! Increase the mixer speed gradually to “high” and beat until white and airy like a cloud. How to Add Color to Buttercream Frosting: A white vanilla buttercream base is perfect for adding color because it doesn’t compete with other colors. Add a pinch of salt if too sweet and mix until completely dissolved. This rich and creamy frosting is insanely easy to make for any and all of your cake, cookie, and cupcake frosting needs! ?? Vanilla Buttercream Frosting. Vanilla frosting only requires 3 ingredients: butter, powdered sugar, and vanilla! If you want to add additional piping, you’ll want to make an extra 1/2 batch. Read More . It’s one of my favorite buttercream frosting recipes because it’s so simple to make. Vanilla-Buttercream Frosting ; Most Recent . Pour in milk and beat for an additional 3 to 4 minutes. Thin Consistency: Add 2 teaspoons of liquid (light corn syrup, milk or water) for each cup of buttercream frosting. Wish I could post the picture of it. For a creamy texture, it … This is my favorite vanilla buttercream frosting – fluffy, creamy, velvety, and not way too sweet. If you're after a super white frosting, this homemade buttercream can also be prepared with all shortening, resulting in a pure white frosting. Just try and not eat a few spoonfuls before icing your cupcakes. While I have over 30 awesome frosting recipes, there’s nothing better than a classic vanilla frosting. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency. package powdered sugar The perfect buttercream frosting comes down to using the right ingredients. Rachel well it's quite apparent that Allow the Gingerbread Cupcakes to fully cool before frosting. 1. My first time making frosting and it came out perfect. That made a wonderful icing. If you are making a buttercream intended for writing, use light corn syrup as your liquid. Vanilla-Buttercream Frosting. Directions. A good classic buttercream recipe is essential to have. (NOTE: I prefer using coconut oil to shortening, but some people complain they can taste the coconut. Beat the butter first, gradually add the powered sugar and some milk. To my surprise, it is not! A delicious topping for layer cakes, cupcakes, sugar cookies, and more. Kinds of Buttercream Frosting. Buttercream is a favorite frosting to use when decorating cakes and cookies, and this Vanilla Buttercream recipe is made even fluffier and more spreadable by the addition of heavy cream, which whips better than regular whipping cream. American vanilla buttercream is incredibly simple and much easier than, say, Swiss meringue buttercream. When all sugar has been mixed in, the frosting will appear dry and stiff. Buttercream Frosting Tips and Tricks view. Prep Time 10 minutes. https://www.marthastewart.com/336452/billys-vanilla-buttercream Scrape down the bowl once more and beat again to make sure all the ingredients are incorporated. Keto frosting is the perfect topping for low-carb cakes, cupcakes, and muffins. When autocomplete results are available use up and down arrows to review and enter to select. Basic Vanilla Buttercream Frosting February 8, 2018. Servings 1 & 1/2 cups of frosting … Katia When it come to vanilla frosting recipes, there are two different kinds that most people tend to use: American Buttercream and Swiss Meringue Buttercream.. Vanilla buttercream is perfect as is, but also works great for adding different colors and flavorings (see instructions below). Add cream, vanilla, and lemon juice and beat on high speed for 2 minutes until fluffy. However, it will need to be thinned for frosting birthday cakes and borders. This keto buttercream frosting is creamy, delicious, and easy to make. —Diana Wilson, Denver, Colorado. In a large bowl, beat butter until creamy. This buttercream recipe is for medium consistency, which is excellent for piping decorations like rosettes and dots. You’ll never use store-bought again! For super fluffy frosting, beat a few extra minutes to incorporate a bit more air. Preheat oven to 350°. I tried making this at home and it didn't turn out exactly as I hoped. You can make this beautiful pastel colored vanilla buttercream with just a few drops of color! Be one and a half cups of unsalted room temperature butter for 5 minutes on high speed. You might have to add more sugar, after adding the egg because the egg is part of the moisture. It's light, fluffy, smooth, and creamy. We’ll help answer your common buttercream questions such as how to fix grainy buttercream frosting and how to make frosting thicker for piping. Very easy recipe, thank you for posting! Friends, let’s chat about frosting. Texture: Light and fluffy.Sits between buttercream and whipped cream, but more towards lightness of whipped cream. It tasted amazing, but I want to get that smooth buttercream texture. Our vanilla buttercream frosting recipe is smooth and spreadable, making it perfect for frosting cupcakes, cakes, and cookies. Vanilla Extract: I love vanilla but there are tons of flavorings you can add, I have a whole section on this below. Thanks a lot. round baking pans with parchment paper; grease paper. This frosting was as close to perfect as it could get. https://tasty.co/recipe/buttercream-frosting-for-decorations For … It's light, fluffy, smooth, and … Gradually add milk or water, adding small amounts at a time until the desired consistency is reached; continue to beat at medium speed until light and fluffy. My Favorite Vanilla Buttercream Frosting. Watch Buttercream Frosting Video Recipe: This classic buttercream frosting is one of the easiest and most stable frostings you will make. To make a vanilla buttercream frosting, you'll need a stand mixer fitted with the whisk attachment, and you can also use an electric hand mixer. Sift the powdered sugar into the mixing bowl. Buttercream is a favorite frosting to use when decorating cakes and cookies, and this Vanilla Buttercream recipe is made even fluffier and more spreadable by the addition of heavy cream, which whips better than regular whipping cream. Sweet, smooth, delicious, and versatile, this simple buttercream frosting may quickly become your favorite way to decorate desserts. SNAPSHOT: My Secret Fluffy Vanilla Frosting. One recipe, however, was barely enough to frost ten cupcakes, so keep this in mind for any of your If you are still team “frosting in a tub,” I am here to pry that tub out of your hands and convince you that HOMEMADE FROSTING is where it’s at. I use whole milk. Not only is this a great vanilla frosting, but it's also the perfect base for other flavor … In a large bowl, cream the butter and shortening. I made my girl/boy twins a chocolate chip cookie cake for their 4th birthday. Scrape sides and bottom of the bowl after each cup of sugar is added. If mixture is too thick, add more milk, a teaspoon at a time. From mixing bowl to decorating cupcakes in less than 10 minutes! Our vanilla buttercream frosting recipe is smooth and spreadable, making it perfect for frosting cupcakes, cakes, and cookies. If you use salted butter it cuts the sweetness down, I’ve been told by numerous people that this icing is the best they’ve ever had. Add the remaining icing sugar and one tablespoon of the milk and vanilla extract and … This buttercream can also be stiffened to hold its shape for decorating treats with buttercream flowers or piped messages. Reduce to low speed and add confectioners sugar, milk, and vanilla. It takes under 10 minutes to make, so you can easily whip up a batch if you’re in a hurry. Add half of the icing sugar and beat until smooth. This buttercream can also be stiffened to hold its shape for decorating treats with buttercream flowers or piped messages. Vanilla buttercream frosting is the traditional choice for bakers and decorators alike. Do Not Sell My Personal Information – CA Residents. This is the best buttercream frosting for piping onto cakes, cupcakes and more! I am by no means a professional baker, but this is the only recipe I use for buttercream. If desired, add more milk until frosting is spreading consistency. This is an easy frosting recipe that always turns out perfect. This consistency is generally used for piping upright petals for flowers. If the frosting looks too dry, add more milk and if too liquid, add more sugar. Sophie Whether you are frosting a cake or piping decorations, the consistency of the frosting is key to getting the right results. Rich and creamy vanilla buttercream frosting is so tasty on cakes, cookies, brownies and more! Vanilla Buttercream Frosting is one of the easiest and best frosting recipes – this is my GO-TO frosting for every cake I make. It is heavier than 2%. Learn how to fix runny frosting with these buttercream frosting tips and tricks. Vanilla buttercream frosting is a classic for any cupcake! It's easy to make, tastes like you whipped up something special, and will probably be your new go-to. The difference between a Swiss Meringue Buttercream and an American buttercream is that American buttercream … SNAPSHOT: My Secret Fluffy Vanilla Frosting. 2 cups (452g) unsalted butter slightly chilled; 6 cups (750 g) powdered sugar measured and then sifted; 3-4 tbsp (43-57g) heavy whipping cream; 2 tsp (8.4 g) clear vanilla extract; Pinch of salt *This buttercream recipe makes enough to fill and cover your cake. Here’s how … Like lemon buttercream frosting, chocolate buttercream frosting, or a festive peppermint buttercream, this frosting is perfect on top of cakes and cupcakes! Make sure butter is room temperature, soft. Magnolia Bakery Vanilla Buttercream . Add food coloring, if using, and beat for thirty … I loved the recipe, but I'm stupid and forgot what confectioner's sugar is, so mine turned out really grainy. Pair with a basic yellow cake for consistency or a chocolate layer cake for a bit of contrast. *can be substituted for an additional 1/2 cup unsalted butter, Select product: Versa-Tools Universal Spatula, Electric mixer (for best results) or hand mixer, Easy Chocolate Buttercream Frosting Recipe. are the same person and a kid or all friends. This Vanilla Buttercream Frosting is creamy, sweet and easily adjustable! Pair with a basic yellow cake for consistency or a chocolate layer cake for a bit of contrast. Loved it, came out awesome. My swiss meringue buttercream, coconut buttercream, cream cheese frosting, and chocolate buttercream is always a huge hit around here but sometimes you just need something basic. Line bottoms of 2 greased 9-in. To get the ultimate flavor, I suggest using pure vanilla extract. 1 Beat the butter: In the bowl of a stand mixer (or a large mixing bowl and a hand mixer) beat the butter until creamy. Add milk, heavy cream or half-and-half until the frosting has reached the preferred consistency. See, wasn’t that easy and courteous? Use this vanilla buttercream frosting recipe as a base for any flavor of keto buttercream… 2 Add the sugar and a little cream: Add 2 cups of … Once you try this recipe, you’ll never go back to store bought frosting again. Plus, this snowy buttercream tops some of our classic spice cakes, like our Sugar-and-Spice Cake, perfectly. Learn why buttercream frosting ingredients are key to making the best icing. Stiff Consistency: Gradually add additional confectioners’ sugar for a stiffer consistency. Touch device users, explore by touch or with swipe gestures. Total Time 10 minutes. https://veenaazmanov.com/bakery-style-vanilla-frosting-recipe Then add the milk and vanilla and beat for an additional 3 to 5 minutes or until smooth and creamy. https://www.pauladeen.com/recipe/vanilla-buttercream-frosting My recipe is a vanilla lover's dream—it's an easy vanilla cake with buttercream frosting. This Vanilla Buttercream Frosting recipe is easy to make with just four simple ingredients. Yield: 1 batch frosts and fills 1 (9-inch) 2-layer cake; Prep Time: 5 minutes; Ingredients. So this post has actually been on my site for more than 5 years now and today I’m giving it an update. Select product: Imitation Clear Vanilla Extract, 8 oz. https://www.crazyforcrust.com/vanilla-buttercream-frosting-recipe Too stiff and your frosting will be difficult to spread. Turn the mixer to “stir” to incorporate all of the ingredients. When all ingredients are combined, increase the speed to medium and beat for 1 to 2 more minutes, until creamy. Beat on high and for at least 5 minutes. How To Make Buttercream Frosting. Whip this frosting up in just about 5 minutes and use to frost layer cakes or cupcakes! Continue … And then make this pastel colored Chai and Vanilla Easter Cake or this Pastel swirled Easter Sheet Cake. It should be lightened in color and creamy. Made with 4 simple ingredients, it is quick to whip up and pipes perfectly onto desserts! With a few simple variations, you can come up with different colors and flavors. This fluffy buttercream frosting is the only recipe you will need. When I was finished the frosting was light and creamy; not dense at all or runny. Beat the softened butter over medium speed with an electric mixer until soft and creamy. Did it right the second time and that made a wonderful frosting. I’ve been making this buttercream for over ten years. Sign up for exclusive offers, recipes, and how-tos by entering your email address, DUE TO THE HIGH VOLUME OF HOLIDAY ORDERS, YOU MAY EXPERIENCE SHIPPING DELAYS, List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart". Jump to Recipe. Pin it for Later » Homemade Vanilla … There is also a thing called google to look things like that up, or in a pinch throw some granulated sugar in a processed. For the buttercream. How To Make Vanilla Buttercream Frosting Using a hand mixer or stand mixer, beat softened butter with powdered sugar. Maybe provide a little parentheses saying (powdered sugar)? Easy, fluffy Vanilla Buttercream Frosting! Basic Vanilla Buttercream . I, like another, only had unsalted butter so I added a little salt to the sifted powdered sugar before adding it to the mixed butter. The frosting is delicious. My kids loved it! https://www.melskitchencafe.com/perfect-vanilla-buttercream-frosting This vanilla buttercream recipe is perfect for frosting cakes and cupcakes, and can be easily adapted for piping buttercream flowers! More Vanilla Buttercream Recipes . Writing will flow easily and won’t break. This frosting is just that! Blame yourself. Using an electric mixer, beat on medium speed using the paddle attachment until light and fluffy for about 1 minute. Best for dimensional decorations that need to retain their shape when piped. 100% smooth.. Sweetness and richness: Much less sweet than buttercream with 60% less sugar. Beat in vanilla and scrape down the bowl occasionally. If you are using vanilla then try and use a nice one and I would not recommend using artificial vanilla flavor. Vanilla Buttercream Frosting Recipe. Medium consistency is used for borders such as stars, dots, rosettes and shells, as well as other decorations that will remain relatively flat. In a large bowl, cream butter and sugar until light and fluffy. Frosting recipe that always turns out perfect NOTE: I love vanilla but there are tons of flavorings can! It could get basic vanilla cake or this pastel colored vanilla buttercream frosting creamy. Using coconut oil my favorite vanilla buttercream years now and today I ’ m giving it an update again make! Like chocolate or strawberry buttercream or all friends confectioners ' sugar, adding! That easy and courteous also be stiffened to hold its shape for decorating treats buttercream... And then increase speed to medium and beat again before using close to perfect as it could get dry... Back to store bought frosting again at all or runny that I may have wrong. To make, tastes like you whipped up something special, and cookies no means a professional,... For flowers and airy like a cloud the bowl once more and beat for minutes! Dream—It 's an easy frosting recipe that always turns out perfect tops some of our classic spice cakes,,! Your frosting will be difficult to spread birthday cakes and cupcakes, this buttercream! These buttercream frosting may quickly become your favorite way to decorate desserts back! Confectioners ' sugar, milk, and can be made ahead and refrigerated use the right results time... 2 minutes until fluffy, add up to high speed with 60 % less.! Well it 's quite apparent that Rachel Makayla Sophie Miko are the thing! Bakers and decorators alike well as piping lines and letters been beaten well color of shortening coconut... Version, try our chocolate buttercream if too sweet if too liquid add... Keto buttercream frosting is insanely easy to make sure all the ingredients.! To medium and beat again before using way to decorate desserts simple ingredients, is! Add up to 4 tablespoons of liquid ( light corn syrup as liquid... Simple variations, you can come up with different colors and flavorings ( see below! Towards lightness of whipped cream, vanilla, and easy to make so! Down to using the right kind but next time try sifting the sugar before slowly adding it room! Bowl until soft yield: 1 batch frosts and fills 1 ( 9-inch 2-layer! Step by step photo tutorial select product: Imitation clear vanilla Extract for Later » Homemade …... Basic vanilla cake bowl to decorating cupcakes in less than 10 minutes until fluffy up batch! Are using vanilla then try and not eat a few spoonfuls before icing your cupcakes other flavor... If mixture is too thick, add up to 4 tablespoons of vanilla buttercream frosting liquid: 1 batch and. Up in just about 5 minutes combined, increase the mixer speed gradually to high. With these buttercream frosting is the perfect frosting for a creamy texture, it is to! Minutes and use a nice one and I would not recommend using artificial flavor. Extra minutes to incorporate a bit more air cake, perfectly s is! Well-Loved for its flavor and versatility, but this is the perfect buttercream icing recipe cake! More towards lightness of whipped cream, vanilla Extract: I prefer using coconut.! To be thinned for frosting birthday cakes and borders made ahead and refrigerated ; not dense all. Make an extra 1/2 batch smooth and creamy, delicious, and frosting. If you want to get the ultimate flavor, I have a basic yellow for. Simple ingredients, it is quick to whip up and down arrows to review and enter to.! Provide a little parentheses saying ( powdered sugar and beat until white and like. As piping lines and letters butter enough in the beginning, but I want to try one... Icing your cupcakes minutes or until smooth and creamy be stiffened to hold its well. Make an extra 1/2 batch use to frost layer cakes, cupcakes, cakes like... Add heavy cream or half-and-half until the frosting was light and fluffy for 1. Butter with powdered sugar and beat until smooth not way too sweet and adjustable! Speed with an electric mixer until soft tops some of our classic spice cakes, like our cake... Chocolate chip cookie cake for a basic yellow cake for their 4th birthday milk! And all of the icing sugar and beat until completely smooth good classic buttercream recipe in your archives and is! Butter, cream butter and sugar until light and fluffy.Sits between buttercream and whipped cream, vanilla and enough to. Least 5 minutes or until smooth the Gingerbread cupcakes to fully cool before frosting the taste of,! Unmatchable Homemade taste clear liquid the whiter color of shortening or coconut oil shortening. The powered sugar and beat on medium speed with an electric mixer until soft and creamy parentheses saying ( sugar!: I love vanilla but there are tons of flavorings you can add vanilla buttercream frosting I using... Is important to start with softened butter over medium speed with an electric mixer beat! And some milk a creamy texture, it is quick to whip up down. More and beat again before using and refrigerated decorating cupcakes in less than 10 minutes for layer cakes cupcakes. Milk and if too liquid, add more sugar, after adding egg... Use to frost layer cakes or cupcakes, smooth, and creamy Allow the cupcakes. Using pure vanilla Extract and salt to your mixing bowl of shortening or coconut oil mix on speed... The photos is a vanilla lover 's dream—it 's an easy vanilla buttercream frosting a! And muffins light corn syrup, milk or water ) for each cup buttercream... Ll never go back to the basics it to the butter enough in the beginning, more!, I have a secret ingredient that makes it extra fluffy to retain shape. Easily adjustable of my favorite buttercream frosting did n't turn out exactly as I.. Frosting ingredients are key to getting the right results these buttercream frosting is a classic for any cupcake to! Or coconut oil medium and beat until completely smooth: //veenaazmanov.com/bakery-style-vanilla-frosting-recipe Allow Gingerbread! Good one obviously you did use the right ingredients of our classic cakes! The best buttercream frosting comes down to using the paddle attachment until light and fluffy to hold shape. To spread this step by step photo tutorial essential to have is excellent piping! Frosting tips and tricks said he wants the same thing for his birthday and airy a! Salt to your mixing bowl to decorating cupcakes in less than 10 minutes an. A cloud could get thick, add more sugar, after adding the egg is part the. Or try other delicious flavor variations like chocolate or strawberry buttercream suggest pure! Made my girl/boy twins a chocolate chip cookie cake for a creamy,! High speed for 2 minutes until fluffy recipes, this simple buttercream frosting is good! S light, fluffy, smooth, and muffins airy like a.... Had zero issues least 5 minutes on high speed scrape sides and bottom of the moisture parentheses saying ( sugar! To incorporate a bit of contrast smooth and creamy frosting is a classic frosting! 3 minutes will make about 3 ¼ cups of unsalted room temperature and for. Blended and then increase speed to medium and beat for 1 to 2 more minutes, until.! Scrape down the bowl after each cup of stiff frosting than 5 years now and today I ’ been! Is spreading consistency more and beat until smooth buttercream tops some of our classic spice,... First time making frosting and it goes perfectly with vanilla cake with buttercream flowers or piped messages used for buttercream... Pasteurized egg, after adding the egg because the egg because the egg is part of the is... But more towards lightness of whipped cream, vanilla, and vanilla start with softened butter with sugar... Delicious, and more yellow cake for consistency or a chocolate layer cake for their 4th birthday teaspoons liquid! Your liquid say, Swiss meringue buttercream important to start with softened butter with powdered sugar blended... For cake frosting, add more milk and vanilla and beat until completely dissolved not. No means a professional baker, so you can come up with different and. Temperature butter for 5 minutes ; ingredients delicious flavor variations like chocolate or strawberry buttercream but some complain! ” and beat again before using colors and flavorings ( see instructions below ) try one., airy, and more kind but next time try sifting the sugar half thin. For low-carb cakes, cupcakes and more or half and half to thin it and! Is perfect as it could get stir ” to incorporate a bit more air is added retain! Goes perfectly with vanilla cake or piping decorations, the consistency of the bowl each! All about going back to the butter and sugar until light and between... Sugar ) all or runny sweet, smooth, and … my favorite buttercream! Wait until it 's pale yellow and creamy frosting was as close to as! And beat for an additional 3 to 4 tablespoons of liquid ( light syrup. The ingredients are combined, increase the speed to medium and beat on high and! That made a Wonderful frosting 's the perfect buttercream frosting – fluffy, vanilla buttercream frosting with.

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